Maca is an energizing superfood. Acai is one of the superfruits. They’re both naturally gluten free. Add them to this smoothie for an instant energy boost as you gear up for Fourth of July food, fireworks, and fun.
Super Energy Smoothie
Maca is an energizing superfood. Acai is one of the superfruits. They are both naturally gluten free. Add them to this smoothie for an instant energy boost
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Ingredients
- 10 organic strawberries
- 1 frozen organic banana
- 1 tsp. gluten free Acai powder
- 1 tblsp. gluten free Maca powder
- 1 organic gala apple
- 1 cup water
- 3 ice cubes
Instructions
- Place all ingredients into the Vitamix container in the order listed and secure lid. Set the Vitamix to pre-programmed Smoothie setting and start the machine. It will automatically shut off once the cycle is complete.
did you make this recipe? We want to see! Take a pic, tag @glutenfreehomestead on Instagram, and hashtag it #glutenfreehomestead
- Poached Low-Carb Meatballs - November 5, 2019
- How We Make Overhead Cooking Videos - October 20, 2019
- Keto Pork Tenderloin Crispy Bites - September 27, 2019
- Châteaubriand Roast (Low-Carb And Whole 30) - August 27, 2019
- How To Cook Bacon In The Oven - July 24, 2019
Wendy Bottrell says
Connecting through the UBC challenge. Saw your blog is Gluten Free and wanted to connect. I am Gluten Sensitive and blog about Gluten Free Living. Great Recipe. I don’t like bananas so I might change out the banana for pumpkin! Thanks, Wendy http://wendybottrell.com UBC
Barbara says
Hi Wendy,
Yes some of my children don’t care for the banana, the pumpkin sounds like a good switch.
Thanks for connecting and for commenting. I’ll stop by your sight.
Mary says
I am so glad I came upon your post!! My sister has a gluten free daughter and I’m going to share this blog with her. Thanks for posting!
Barbara says
Thank you, Mary. I hope my blog will help your sister to see that gluten free cooking is doable.
Nancy Boyd says
I’ve been a fan of Vitamix for a long time but didn’t know they had gluten free recipes. Or do you have to find those elsewhere?
Barbara says
Hi Nancy,
We’ve been gluten free for over 10 years. I’ve converted our favorite recipes to gluten free by experimenting and substituting, trial and error until they are just as good as before.
I love my Vitamix, too. It is running several times a day here making soup, green smoothies, yogurt smoothies and more. We like to experiment. Raw, organic foods are easy on the digestion with natural healing nutrients for all the damage done from years of eating gluten. I’ve gotten in the habit to double check the package for gluten, wheat, malt,etc. before purchasing. The Maca and Acai are gluten free.