Comments on: Gluten Free Spicy Fried Pork Tenderloin Recipe

By: Keto Pork Tenderloin Crispy Bites - Gluten Free Homestead

Keto Pork Tenderloin Crispy Bites - Gluten Free Homestead — Fri, 27 Sep 2019 20:54:04 +0000

[…] (like these panko crusted pork chops) in ages. I used to fry pork tenderloin following this country fair pork recipe. But since going low carb, I’ve been avoiding all the batter and […]

By: Kebba Buckley Button

Kebba Buckley Button — Sat, 12 Jul 2014 23:09:20 +0000

In reply to Barbara. Barbara, so glad you updated that. Many need that specificity. Recipe sounds yum!

By: Barbara

Barbara — Sat, 12 Jul 2014 01:58:10 +0000

In reply to Sherri. Terrific Sherri. Thanks for following my Facebook page, too!

By: Sherri

Sherri — Sat, 12 Jul 2014 01:07:15 +0000

Sounds delicious Barbara! We’ll have to give it a try 🙂

By: Barbara

Barbara — Sat, 12 Jul 2014 00:49:27 +0000

In reply to Kebba Buckley Button. Thanks for the head's up, Kebba. When you click on the link, it takes you to Bob's Gluten Free flour. I added gluten free to the ingredient listed.

By: Kebba Buckley Button

Kebba Buckley Button — Sat, 12 Jul 2014 00:17:15 +0000

Barbara, I’m visiting from the UBC. I’m thrilled that you are on the GF bandwagon. So important for so many. I would like to add a suggestion: Perhaps it’s a typo, but you have “all purpose flour” listed as an ingredient. It is wheat and not gluten free. Bob’s Red Mill does have gluten-free flour and also white rice flour, which you can use in this recipe and most others. I even make baked goods with white rice flour, just substituting equal volumes for the all-purpose flour listed in the recipe. All the best in your GF journey!