Comments on: Gluten Free Chicken Enchiladas Recipe

By: Gluten free enchiladas recipes - 10 of the best recipes

Gluten free enchiladas recipes - 10 of the best recipes — Thu, 04 Mar 2021 10:18:34 +0000

[…] Check out this recipe […]

By: Gluten Free Grilled Corn Muffin - Gluten Free Homestead

Gluten Free Grilled Corn Muffin - Gluten Free Homestead — Mon, 04 Jan 2021 23:47:51 +0000

[…] Chicken Enchiladas – Having the best tasting corn tortillas is definitely an important part of this dish, I have reviewed two different brands for you. […]

By: Savory Chicken Stir Fry With Mushrooms - Gluten Free Homestead

Savory Chicken Stir Fry With Mushrooms - Gluten Free Homestead — Sat, 02 Jan 2021 05:36:53 +0000

[…] Chicken Enchiladas – soft corn tortillas covered in melted cheese and stuffed with tender strips of chicken and a mouthwatering tomato and chili sauce. […]

By: Barbara Bianchi

Barbara Bianchi — Thu, 28 Mar 2019 22:22:54 +0000

In reply to Carolyn. Excellent question, Carolyn. If you can tolerate dairy, I have a delicious cream sauce in my pot pie recipe that would work nicely here: • For filling Season bite size pieces of chicken with salt. Then simmer in chicken stock in a saucepan for ten minutes.Remove the meat from the stock and let it stand until it is cool enough to handle. Then shred the meat into bite-sized pieces.  • Add two tablespoons of the butter to the same saucepan. Add 1/4 cup of gluten free flour and whisk continuously for about one minute to make a roux for your cream sauce.  • Remove from the heat and add 1 cup of stock back in and whisk until smooth.  • Then whisk in the 3/4 cup of milk. Turn the stove back on and bring mixture to a simmer. Continue whisking as the sauce thickens for another minute.  • Add chicken back in along with 1 tablespoon of sherry (optional), 1/8 teaspoon of fresh lemon juice, 1/4 teaspoon of salt, dash of pepper and dash of nutmeg. Set aside.  • Heat the remaining 2 tablespoons of butter in a skillet. Add 3 diced carrots and 1/2 of a diced onion and cook for about 5 minutes. Stir into chicken mixture. Then assemble your enchiladas according to this recipe. I haven't made these enchiladas with this sauce, but I think it would be good. Please let me know how you like it. :)

By: Carolyn

Carolyn — Thu, 28 Mar 2019 20:30:09 +0000

Do you have any suggestions for enchiladas with other sauces, in addtion to the gluten I am also allegic to tomatos.

By: Barbara

Barbara — Fri, 07 Sep 2018 15:51:54 +0000

In reply to Jordan. Hi Jordan, So sorry you didn't care for the red wine vinegar. By all means, leave out the vinegar next time. Thanks for sharing.

By: Jordan

Jordan — Fri, 07 Sep 2018 13:47:13 +0000

These looked good, but were a big disappointment, and I think the problem was one ingredient. The red wine vinegar was a real miss, it ended up overpowering the dish even though I used less than the tablespoon recommended by this recipe. I would recommend cutting the red wine vinegar entirely as it fits an Italian flavor profile more than the savory Mexican flavors you want with enchiladas.

By: Barbara

Barbara — Fri, 02 Feb 2018 23:16:17 +0000

In reply to Barb. Wow Barb, you made my day! I’m so glad that you liked them. Thanks so much for coming back and telling me. And thanks for the stars.

By: Barb

Barb — Fri, 02 Feb 2018 19:08:38 +0000

I made these lat night…awesome! I used a jar of our home canned tomatoes that already had minced onion, garlic & jalapeno in it…WOW! Simple and oh, so tasty! I will be making this again and again. (I use corn tortillas because they have way less carbs than flour and for me, doesn’t raise my blood sugar the way flour does.) Thank you!

By: Barbara

Barbara — Sat, 07 May 2016 03:54:55 +0000

In reply to Kebba Buckley Button. Oh, thanks Kebba. It's amazing how those ingredients can effect us.