Hey, guys! Check out the newest video I just uploaded on YouTube.
We all know that the kitchen can be a very dangerous place. Kitchen accidents happen even to top chefs. Did you happen to see the Thanksgiving episode on the Food network a few years ago when celebrity chef Giada De Laurentiis sliced her finger during live filming? That hurts.
Watch this video to see how to cut spaghetti squash without cutting your fingers. And then how to quickly and easily cook your squash for a delicious side dish.
Have you ever tasted spaghetti squash? It gets its name because after it’s cooked, the inside turns into beautiful, pasta-like strands. If you close your eyes, you’ll think you’re eating angel hair pasta. That’s why you’re going to love this satisfying, healthy, low carb alternative to pasta. It’s a fun, fall dish for anyone on a gluten-free, paleo, or vegetarian diet.
Have a happy and healthy week!
P.S. If you enjoy the video, please share this post with your friends. 💕
Also, please give it a “Like” on YouTube and say “hi” in the comments. Thanks!
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CodingShivaay (@CodingShivaay) says
November 22, 2016 at 9:13 pmAwesome video, very informative one. Let me read through rest of the articles:)
Barbara says
November 27, 2016 at 10:30 pmThank you!
Dylan Cutler says
November 26, 2016 at 1:25 amSpaghetti squash has to be one of my favourite fall meals. I like making boats out of them. They are so easy and nutritious! Thanks for the great video.
Barbara says
November 27, 2016 at 10:32 pmThanks, Dylan. I’m glad that you liked the video. 🙂