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Published November 22, 2016 | Last Updated July 10, 2021 By Barbara Bianchi 4 Comments

How To Cut And Prepare Spaghetti Squash The Super Easy Way


Hey, guys! Check out the newest video I just uploaded on YouTube.

We all know that the kitchen can be a very dangerous place. Kitchen accidents happen even to top chefs. Did you happen to see the Thanksgiving episode on the Food network a few years ago when celebrity chef Giada De Laurentiis sliced her finger during live filming? That hurts.

Watch this video to see how to cut spaghetti squash without cutting your fingers. And then how to quickly and easily cook your squash for a delicious side dish.

Have you ever tasted spaghetti squash? It gets its name because after it’s cooked, the inside turns into beautiful, pasta-like strands. If you close your eyes, you’ll think you’re eating angel hair pasta. That’s why you’re going to love this satisfying, healthy, low carb alternative to pasta. It’s a fun, fall dish for anyone on a gluten-free, paleo, or vegetarian diet.

Have a happy and healthy week!

P.S. If you enjoy the video, please share this post with your friends. 💕
Also, please give it a “Like” on YouTube and say “hi” in the comments. Thanks! 

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About Barbara Bianchi

Barbara loves to bring fun into the kitchen and wholesome food to the table. She also enjoys drinking coffee, eating a little chocolate, reading a good novel, going for walks and spending time with her family and friends.
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  • Frozen Strawberry Protein Pops - July 28, 2022
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Reader Interactions

Comments

  1. CodingShivaay (@CodingShivaay) says

    November 22, 2016 at 9:13 pm

    Awesome video, very informative one. Let me read through rest of the articles:)

    Reply
    • Barbara says

      November 27, 2016 at 10:30 pm

      Thank you!

      Reply
  2. Dylan Cutler says

    November 26, 2016 at 1:25 am

    Spaghetti squash has to be one of my favourite fall meals. I like making boats out of them. They are so easy and nutritious! Thanks for the great video.

    Reply
    • Barbara says

      November 27, 2016 at 10:32 pm

      Thanks, Dylan. I’m glad that you liked the video. 🙂

      Reply

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