British Archives - Gluten Free Homestead

Easy Orange Posset Recipe

Barbara Bianchi — Thu, 10 Oct 2024 23:54:39 +0000

This easy orange posset recipe combines cream, sugar, and fresh orange juice and zest to create a smooth, creamy dessert. Serve chilled for a refreshing treat!

Featured comment

★★★★★

I made this using tangerines and also lemons. Your recipe is very simple to follow and they are so creamy and delicious.” – Kelly

You know how sometimes you stumble upon a recipe that just sings to you? That was me with Simple Creamy Lemon Posset. It’s a dessert that feels like a fancy restaurant dish, yet it’s so easy!

But today, I thought, “Why not shake things up a bit?”

Enter orange posset: sweet sunshine in a cup. It’s like taking a warm hug from the sun, and honestly, the difference is subtle. While lemon is bright and zesty, orange wraps you in a mild cozy sweetness (with half the added sugar) that’s just divine.

What is posset?

While posset may sound sophisticated, it’s surprisingly simple and incredibly delicious. This delightful treat dates back to medieval Britain, where it was initially a hot drink made from sweetened, curdled milk mixed with wine or ale, often given to help with colds or fevers.

These days, posset has transformed into a chilled dessert that has remained popular for a reason: it’s rich, creamy, and bursting with citrus flavor.

And the best part? It’s a no-bake dessert!

Don’t miss my complete selection of gluten-free dessert ideas, where you’ll find more no-bake options like gluten-free chocolate cream pie and delicious Dark Chocolate Drizzled Strawberries In Yogurt!

Orange posset is a great way to end a light dinner, providing a satisfying dessert without being too heavy. Enjoy it alongside dishes like Orange Herb Roasted Whole Chicken or the quick and tasty Pan-Seared Scallops in Beurre Blanc Sauce.

So we’re swapping lemons for oranges in my latest dessert craze: posset! This orange posset is all about vibrant flavors and that luscious, velvety texture we love. Perfect for any occasion (or just because), it’s an easy way to brighten up your dessert table.

Alright, grab your oranges, and let’s go make some posset!

Ingredients

The cool thing about posset is that it thickens all on its own, no gelatin or eggs required!

Heavy Cream and Sugar: The Cream (I like organic heavy whipping cream) is full of proteins that naturally stay separated as we heat it and dissolve sugar in.

An Orange to Zest and Juice: Today, I have an organic navel orange. Valencia or even a Blood orange will work. Zest is grated from the very outer layer of the orange peel, so choosing organic when you can will help you avoid unwanted residues (pesticides, wax coating, etc.). Either way, wash the fruit thoroughly and dry it completely. Clean, dry skin gives you brighter citrusy flavor and keeps the zest light and fluffy instead of sticky.

Fresh squeezed citrus juice changes the acidity of the cream and makes those proteins in the cream come together, turning the liquid into a smooth, rich gel. The orange zest adds a vibrant burst of citrus flavor and aroma to the possets.

It’s pretty amazing!

Instructions with pictures

*Free printable recipe card is available at the end of the post.

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

Here’s how I make it, along with some helpful tips I’ve learned over time.

To prepare orange zest, start by washing the orange with a vegetable brush. I wear cut-resistant gloves for added safety. Use a microplane to grate just the outer layer of the skin, avoiding the white rind. Rotate the orange slightly and repeat until you’ve got enough zest. If you don’t have a microplane, you can use the small holes on a box grater instead.

Next, juice the orange. You’ll need about 1/4 cup, which comes from one orange.

As you do this, take a moment to enjoy the fragrant aroma, the sweet scent of the orange filling the air. I like to do this by hand, but feel free to use a citrus juicer if that’s easier for you.

In a medium saucepan, heat the heavy cream and granulated sugar over medium-high heat until it comes to a boil. Constantly stir, until the sugar fully dissolves.

Once it’s boiling, lower the heat to a simmer to keep it gently bubbling. Keep stirring for about 3 minutes, adjusting the heat as necessary to prevent it from boiling over. Stir until the sugar dissolves and the mixture thickens slightly.

Then remove the saucepan from the heat and mix in the zest and juice, making sure there are no pits, so the flavors blend into the cream. Let it sit for about 10 minutes to cool down a bit.

Give the mixture another stir to combine everything well. Then, using a fine mesh strainer, strain out the zest to ensure a smooth texture.

Carefully, pour or scoop the mixture (I like using an ice cream scoop to avoid mess) into six individual ramekins or any 4-ounce dessert dishes, making sure each gets a generous amount.

Finally, cover each ramekin with plastic wrap or lids (I place my ramekins in a pyrex dish with a lid) and place them in the refrigerator. Let them chill for at least 1 hour, or preferably overnight, until the possets are fully set.

And now, serve the creamy orange possets chilled and enjoy!

Serving suggestions

I love experimenting with traditional recipes and adding my own twist! I especially enjoy mine garnished with mint leaves, and with slices of orange and some berries mixed in.

Also, I’ve seen it served with chocolate shavings, which sounds amazing. If that’s your kind of thing, here’s How To Make Chocolate Shavings.

And you know what? It would be delicious on a Blueberry Muffin made with Coconut Flour or any light gluten-free cake, and a dash of cinnamon, cardamon, or nutmeg. Just imagine that combo!

Pro tips and recipe notes

My family is eager to know when I’ll whip up another batch of these possets! Fortunately, you can easily double or triple the recipe using the convenient slider in the recipe card for a larger batch!
For optimal freshness, store the possets in the refrigerator, where they’ll remain at their best for 2-3 days after preparation.

Voilà! Your very own orange posset, made with love. I hope you enjoy making this delicious twist on the classic dessert!

So, gather your friends or family and share this delightful dish; it’s bound to spark smiles and conversations. Happy cooking, and remember to keep experimenting in the kitchen. You never know what deliciousness awaits!

Before you go, I have one more resource you might enjoy.

On those nights when you’re staring at plain chicken or fish and wondering how to make dinner a little more exciting, my Sauce Method for Easy Dinners gives you a simple system for turning everyday proteins into meals you’ll look forward to. You’ll spend less time figuring out what to cook and more time enjoying what’s on your plate.

Try these recipes next

Gluten Free Apple Cider Donuts – These tender fluffy oven-baked cake donuts are infused with the warm flavors of cinnamon and nutmeg. Finished with butter and a dusting of cinnamon sugar, they’re simply heavenly!

Gluten Free Chocolate Cake Donuts – These donuts are light, chocolaty, and topped with the most amazing glaze. A treat everyone will love!

Flourless Chocolate Cake With Video – Creamy chocolate filling complemented by a thin layer of cool silky ganache on top. Yum.

Gluten Free Pizza Fritta (Zeppole) – Golden fried puffs of dough pastry dusted with powdered sugar. And I’ve included both the deep-fry and air fryer methods for your convenience.

Gluten Free Chocolate Chip Cookies– These buttery soft gluten free chocolate chip cookies are intensely rich with flavor, sweetened with honey, and filled with decadent chocolate chips.

Easy Orange Posset Recipe

This easy orange posset recipe combines cream, sugar, and fresh orange juice and zest to create a smooth, creamy dessert. Serve chilled for a refreshing treat!

Course Dessert

Cuisine British

Prep Time 12

Cook Time 3

Chill in refrigerator 1

Servings

Calories 75kcal

Author Barbara Bianchi

Ingredients

1 pint of heavy cream
1/4 cup granulated sugar
1 tablespoon of orange zest + 1/4 cup of fresh-squeezed orange juice I recommend using an organic orange, if available

Instructions

In a medium saucepan, bring cream and sugar to a boil over medium-high heat. Stir constantly until the sugar completely dissolves.
Once boiling, reduce the heat to simmer to maintain a gentle boil so the mixture does not boil over. Continue stirring constantly for about 3 minutes as the mixture thickens slightly.
1 pint of heavy cream, 1/4 cup granulated sugar
Remove the saucepan from the heat and stir in the zest and orange juice so the flavors infuse into the creamy mixture. Let the mixture sit for about 10 minutes to cool slightly.
1 tablespoon of orange zest + 1/4 cup of fresh-squeezed orange juice
Stir the posset mixture again to ensure it's well combined. Using a fine mesh strainer, filter out the orange zest to ensure a smooth texture in the final dish. Now carefully pour or spoon the mixture (I use my ice cream scoop; it's less messy) into six individual ramekins (or any 4-ounce dessert dishes) ensuring each one gets a generous portion.
Cover each ramekin with plastic wrap or lids and transfer them to the refrigerator. Let them chill for at least 1 hour, or preferably overnight, until the possets are fully set.
Serve and enjoy!

Notes

My family is eager to know when I'll whip up another batch of these possets! Fortunately, you can easily double or triple the recipe using the convenient slider in the recipe card for a larger batch!
For optimal freshness, store the possets in the refrigerator, where they'll remain at their best for 2-3 days after preparation.

Nutrition

Calories: 75kcal | Carbohydrates: 5.1g | Protein: 0.4g

The post Easy Orange Posset Recipe appeared first on Gluten Free Homestead.

Simple Creamy Lemon Posset Recipe

Barbara Bianchi — Thu, 25 Jul 2024 22:46:33 +0000

Treat yourself to a refreshing dish of zesty lemon posset, a simple creamy delight for any occasion! Only three ingredients and completely gluten free, egg free, and nut free.

Featured comment

This lemon posset is extremely deliciousss—perfect for a refreshing, light dessert! – A Pinterest fan

I kept seeing this stunning dessert pop up on my Facebook feed (apparently it’s trending on TikTok too!). Lemon Posset.

When I checked the ingredients, I was thrilled to find out it’s completely gluten-free. I just had to try it, and let me tell you, it did not disappoint! It’s perfectly creamy and sweet with a delightful tang of lemon, truly a taste of summer in every bite.

Incredibly easy to make, it’s one of the most delicious desserts I’ve ever had. It tastes just like a gourmet treat from a high-end restaurant, making it perfect if you’re hosting a fancy dinner and want to wow your friends.

Serve it as a refreshing palate cleanser between courses or as a grand finale dessert!

Pair it with dishes like Gluten Free Sole Meunière or fast and flavorful Stir Fry Chicken With Baby Spinach And Mini Peppers. It’s the ideal finish to a light dinner recipe, offering a satisfying yet not overly filling dessert.

From the first taste, I knew Lemon Posset would become one of the favorite gluten free dessert recipes in my house, and I’m sure it will in yours too.

Sometimes, the simplest cooking methods yield the most delightful results. This recipe requires only 15 minutes of hands-on time, but the real transformation occurs during chilling.

What is lemon posset?

Posset might sound fancy, but it’s actually quite straightforward and absolutely delicious.

Originating from medieval times in Britain, it was originally a hot beverage consisting of sweetened, curdled milk blended with wine or ale, commonly served to alleviate colds or fevers.

Nowadays, it’s a chilled dessert that has stood the test of time for good reason. It’s rich, creamy, and packs a punch of citrus flavor.

Incidentally, if you’re fascinated by culinary history, you might be interested in reading Amazing Pomegranates, celebrated across numerous cultures throughout the ages, as well as, the intriguing Southern Spoon Bread History And Easy Recipe.

Love lemon-infused recipes? Try Sparkling Raspberry Lemonade Pressé, lemony marinated Zucchini Salad, tasty gluten free 15-Minute Wild Cod Piccata, or classic gluten free Quick Chicken Piccata.

And if you love single-serving desserts like this, check out these mini Basque cheesecakes, fluffy Blueberry muffins made with coconut flour, or Chocolate-covered strawberries in yogurt for a fresh and sweet twist!

Can I transform this into a Lemon Posset Brûlée?

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

Absolutely. Just before serving, sprinkle a bit of sugar on top of each posset and use a kitchen blow torch to brûlée the sugar. Then, chill the possets in the refrigerator for an additional five minutes.

Okay, let’s return to the kitchen to whip up our posset. It’s surprisingly easy to make, which is always a win in my book!

Go on, grab those lemons, sugar and some cream, and treat yourself and your loved ones tonight!

Ingredients

Sugar and Cream: These ingredients form the base of the posset, providing richness and sweetness. The cream (I like organic heavy whipping cream) contributes a smooth texture and a luxurious mouthfeel, while the sugar balances the tartness from the lemon juice.

Lemon Juice: The acidity of the freshly squeezed lemon juice plays a crucial role in the posset’s preparation. When heated with the cream and sugar, the lemon juice causes a reaction that helps the mixture to thicken and set. This chemical reaction is essential for achieving the desired creamy consistency of the posset.

Lemon Zest: Grated from the lemon peel, the zest adds bright citrusy notes and intense flavor to the posset. It complements the lemon juice by providing aromatic oils that enhance the overall lemony profile of the dessert, making it more vibrant and flavorful.

Since zest is grated from the very outer layer of the lemon peel, choosing organic when you can will help you avoid unwanted residues (pesticides, wax coating, etc.). Either way, wash the fruit thoroughly and dry it completely. Clean, dry skin gives you brighter citrusy flavor and keeps the zest light and fluffy instead of sticky.

Instructions with step by step pictures

*Free printable recipe card is available at the end of the post.

Step 1. Zest your lemon

To prepare lemon zest, start by washing and scrubbing the lemon with a vegetable brush. Use a microplane to grate only the outer layer of the skin, making sure to rotate the lemon to extract just the zest and avoid the bitter white pith. If a microplane is not available, the small holes on a box grater can be used as an alternative. I wear cut-resistant gloves for added safety.

Step 2. Juice your lemon

You’ll only need 5 tablespoons of juice from one or two lemons depending on their size. I do this by hand, but you could use a citrus juicer if you prefer.

Step 3: Combine Cream and Sugar

In a medium saucepan, bring the heavy cream and granulated sugar to a boil over medium-high heat. Stir constantly until the sugar completely dissolves.

Once boiling, reduce the heat to simmer to maintain a gentle boil. Continue stirring constantly for about 3 minutes. Adjust the heat as needed to prevent the mixture from boiling over.

Keep stirring until the sugar dissolves and the mixture begins to thicken slightly.

Step 4: Add Lemon Juice and Zest

Remove the saucepan from the heat and stir in the zest and lemon juice, without pits, so the flavors infuse into the creamy mixture. Let the mixture sit for about 10 minutes to cool slightly.

Step 5: Prepare Ramekins

Stir the posset mixture again to ensure it’s well combined. Using a fine mesh strainer, filter out the lemon zest to ensure a smooth texture in the final dish. Now carefully pour or spoon the mixture (I use my ice cream scoop; it’s less messy) into six individual ramekins (or any 4-ounce dessert dishes) ensuring each one gets a generous portion.

Step 6: Chill to Set

Finally, cover each ramekin with plastic wrap or lids and transfer them to the refrigerator. Let them chill for at least 1 hour, or preferably overnight, until the possets are fully set.

Serve the lemon possets chilled and enjoy their creamy texture and bright lemon flavor.

Pro tips and recipe notes

Traditionally, lemon is used for its bright acidity, which balances the richness of the cream. However, you can experiment with other citrus fruits like lime or even orange to create different flavor profiles. Here’s my Orange Posset Recipe; the measurements are a bit different since oranges are larger and sweeter than lemons.
While classic posset is flavored with citrus, you can infuse it with vanilla, lavender, or even spices like cardamom or cinnamon for a unique twist.
Posset is delightful on its own, but you can garnish it with a sprig of mint, fresh berries or a fruit compote to add some contrasting flavors and textures.
Easily double or triple this recipe by using the slider in the recipe card.
Keep the possets in the refrigerator. They are best enjoyed within 2-3 days of making.

So there you have it my newfound obsession with Lemon Posset! Whether you’re a seasoned chef or a kitchen newbie, you can do this. So, why wait?

Treat yourself and your loved ones to something special. Make tonight the night you savor every spoonful of this delightful creation.

If you have any questions, feel free to drop a comment or send me an email, and I’ll get back to you as soon as possible!

P.S. When you want dinner to feel just as easy, my Sauce System is where I show you how to transform everyday ingredients into quick, incredibly delicious meals (some in under 10 minutes) without overthinking substitutions.

More dessert recipes

Gluten Free Lemon Yogurt Cake – This cake is moist and fluffy with a bright citrus flavor and just the right amount of sweetness.

Gluten Free Chocolate Cream Pie with MI-DEL’s Graham Style Pie Crust – This is one of my most popular recipes. It’s every chocolate lover’s dream pie. And it’s so easy to make.

Flourless Chocolate Cake With Video – Creamy chocolate filling complemented by a thin layer of cool silky ganache on top. Yum.

Gluten Free Pizza Fritta (Zeppole) – Golden fried puffs of dough pastry dusted with powdered sugar. I’ve included both the deep-fry and air fryer methods for your convenience.

Gluten Free Pumpkin Chocolate Chip Cookies (Egg Free) – Loaded with milk chocolate chips, these cookies smell heavenly while they’re baking in the oven.

Gluten Free Chocolate Cake Donut– This donut recipe is light, chocolaty, and topped with the most amazing glaze. A treat everyone will love!

Simple Creamy Lemon Posset Recipe

Treat yourself to a refreshing dish of zesty lemon posset, a simple creamy delight for any occasion! Only three ingredients and completely gluten free, egg free, and nut free.

Course Dessert

Cuisine American

Prep Time 12

Cook Time 3

Chill in refrigerator 1

Servings

Calories 105kcal

Author Barbara Bianchi

Ingredients

1 pint heavy cream
1/2 cup granulated sugar
1 teaspoon lemon zest + 5 tablespoons of fresh-squeezed lemon juice I recommend using organic lemons, if available

Instructions

In a medium saucepan, bring cream and sugar to a boil over medium-high heat. Stir constantly until the sugar completely dissolves.
Once boiling, reduce the heat to simmer to maintain a gentle boil so the mixture does not boil over. Continue stirring constantly for about 3 minutes as the mixture thickens slightly.
1 pint heavy cream, 1/2 cup granulated sugar
Remove the saucepan from the heat and stir in the zest and lemon juice so the flavors infuse into the creamy mixture. Let the mixture sit for about 10 minutes to cool slightly.
1 teaspoon lemon zest + 5 tablespoons of fresh-squeezed lemon juice
Stir the posset mixture again to ensure it's well combined. Using a fine mesh strainer, filter out the lemon zest to ensure a smooth texture in the final dish. Now carefully pour or spoon the mixture (I use my ice cream scoop; it's less messy) into six individual ramekins (or any 4-ounce dessert dishes) ensuring each one gets a generous portion.
Cover each ramekin with plastic wrap or lids and transfer them to the refrigerator. Let them chill for at least 1 hour, or preferably overnight, until the possets are fully set.
Serve and enjoy!

Notes

Traditionally, lemon is used for its bright acidity, which balances the richness of the cream. However, you can experiment with other citrus fruits like lime or even orange to create different flavor profiles.
While classic posset is flavored with citrus, you can infuse it with vanilla, lavender, or even spices like cardamom or cinnamon for a unique twist.
Posset is delightful on its own, but you can garnish it with a sprig of mint, fresh berries or a fruit compote to add some contrasting flavors and textures.
This recipe can easily be doubled or tripled by using the slider in the recipe card.
Keep the possets in the refrigerator. They are best enjoyed within 2-3 days of making.

Nutrition

Serving: 6g | Calories: 105kcal | Carbohydrates: 14.1g | Protein: 0.3g

The post Simple Creamy Lemon Posset Recipe appeared first on Gluten Free Homestead.