This is my gluten free version of the Italian classic: spaghetti alle vongole. Spaghetti with briny clam sauce, white wine, and lots of garlic is light yet intensely flavorful. Best of all, it takes just twenty minutes to prepare so it’s a great weeknight meal when you need to make dinner in a pinch.
Fish & Seafood
Gluten Free Tuna Noodle Casserole
Gluten free tuna noodle casserole is my son’s favorite meal. Seriously, I could make it every week and Michael wouldn’t get tired of it. And that’s not surprising; it’s a creamy comforting and satisfying casserole. Traditionally, tuna casserole is made with canned cream of mushroom soup. But canned cream of mushroom soups are usually not gluten free. No problem. My creamy mushroom soup is easy to make…