• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • ABOUT
  • Recipes
    • LOW CARB
    • Paleo
    • WHOLE 30 Recipes
    • Breakfast
    • Lunch
      • Salad
      • Sandwiches & Pizza
      • Quiches & Pies
    • Soups & Chili
    • Dinner
      • Poultry
      • Beef
      • Pork
      • Lamb
      • Fish & Seafood
    • Gluten Free Pasta
    • Healthy Spiralized Recipes
    • Vegetables & Salads
    • Appetizers & Side Dishes
    • Desserts
    • Smoothies & Drinks
  • LOW CARB
  • Chronic Fatigue
  • Resources
    • GF Living
    • Favorite Products
    • Reviews
    • Resources for Kids
    • Meal Plans
    • Celiac Disease
  • Wellness & Strength Training
    • Wellness
    • Strength Training
    • Health And Fitness Products We Use
  • Contact Us

Gluten Free Homestead

creating a healthier lifestyle

Signup for email updates here

You are here: Home / Archives for Recipe / Dinner / Vegetables & Salads

Vegetables & Salads

Bacon Wrapped Asparagus

Published March 16, 2015 | Last Updated July 10, 2021 By Barbara Bianchi 34 Comments

Sometimes the best recipes are the simplest ones. The ones that require only a handful of fresh ingredients to make a dish that is elegant and tasty and, yet, so effortless to prepare. I’ve added bacon to many of my vegetable dishes, but I think with asparagus I have finally found the perfect match.

Read More

Filed Under: Appetizers & Side Dishes, Dairy free, LOW CARB, Paleo, Recipe, Vegetables & Salads, WHOLE 30 Recipes

Sweet Potato Noodles with Dairy-Free Cream Sauce

Published March 11, 2015 | Last Updated August 19, 2023 By Barbara Bianchi 13 Comments

Sweet potato noodles are an easy delicious side dish to make with your spiralizer. The winter has been so long and cold here in New York that some days I’d rather curl up on the couch with a hot bowl of soup than venture outside. But this week the weather has been warming up ever so…

Read More

Filed Under: Dairy free, Healthy Spiralized Recipes, Paleo, Recipe, Vegetables & Salads, Vegetarian, Vitamix Recipe Collection

Seasoned Cauliflower Rice with Bacon

Published February 3, 2015 | Last Updated November 11, 2022 By Barbara Bianchi 24 Comments

Cauliflower rice makes a delicious easy side dish that tastes just like fried rice. And it’s keto, low-carb, and whole 30 compliant too! Hi there! Today, we’ve cooked up something extra special in our gluten-free kitchen. Nicole has been craving fried rice these past several days, so we decided to make a version of this…

Read More

Filed Under: Appetizers & Side Dishes, Dairy free, Egg free, LOW CARB, Nut free, Paleo, Recipe, Vegetables & Salads, WHOLE 30 Recipes

Baked Zucchini Chips

Published January 21, 2015 | Last Updated September 29, 2022 By Barbara Bianchi 16 Comments

Two weeks ago, we shared our recipe for baked zucchini sticks here on the blog. We promised to share another quick and easy zucchini treat, and here it is: crispy Baked Zucchini Chips. My husband, John, had been craving the tasty pub food he used to be able to enjoy before he switched to a gluten-free diet.

Read More

Filed Under: Appetizers & Side Dishes, Egg free, Nut free, Paleo, Recipe, Vegetables & Salads

Quinoa and Sausage Stuffed Peppers (Gluten Free)

Published January 17, 2015 | Last Updated July 10, 2021 By Nicole 10 Comments

A new year is all about trying new things. When I saw these large and beautifully colorful bell peppers at the local supermarket, I knew I had to use them for a recipe here on the blog. I realized that I’ve never made stuffed peppers before, and honestly I don’t know why it has taken me so long.

Read More

Filed Under: Appetizers & Side Dishes, Dinner, Pork, Recipe, Vegetables & Salads

Baked Zucchini Sticks

Published January 7, 2015 | Last Updated September 29, 2022 By Barbara Bianchi 14 Comments

My husband John is visiting the blog today to share a recipe we made this weekend. Enjoy! Fried mozzarella sticks, fried zucchini sticks, potato skins. I remember back to the days when I was in college, before I knew I had gluten sensitivity. My friends and I would head to the local watering hole after a basketball game or a workout and order up mounds of pub food. Boy, that food was delicious.

Read More

Filed Under: Appetizers & Side Dishes, LOW CARB, Nut free, Recipe, Vegetables & Salads

Rosemary Sweet Potatoes and Mushrooms

Published December 22, 2014 | Last Updated September 4, 2023 By Barbara Bianchi 12 Comments

Caramelized shallots, roasted sweet potatoes, mushrooms and chopped garlic cloves are sprinkled with fresh parsley in this delectable holiday treat. I’m looking forward to serving this up as one of the vegetable side dishes at my family’s Christmas dinner.

Read More

Filed Under: Dairy free, Egg free, Nut free, Paleo, Recipe, Vegetables & Salads, Vegetarian, WHOLE 30 Recipes

Gluten Free Apple Cider Vinaigrette: A Nourishing Delight

Published December 2, 2014 | Last Updated June 1, 2023 By Barbara Bianchi 9 Comments

We’re obsessed with this sugar free, gluten-free apple cider vinaigrette! It’s made with raw apple cider vinegar, extra-virgin olive oil and lemon juice. Drizzle it on your favorite salad to give it a delicious kick. This post has been updated with more helpful tips, new photos, and a video. After enjoying a delicious Thanksgiving dinner…

Read More

Filed Under: Dairy free, LOW CARB, Nut free, Paleo, Recipe, Salad, Vegetables & Salads

Cheese Lover’s Zucchini Casserole

Published October 29, 2014 | Last Updated December 2, 2022 By Barbara Bianchi 16 Comments

Cheese lover’s zucchini casserole tastes like pizza! It only takes minutes to assemble. Then it bakes while while you prepare the rest of your meal. During our summer growing season we had so many zucchinis in our vegetable garden, I found that I was serving them everyday.  So that my family wouldn’t get tired of…

Read More

Filed Under: Egg free, LOW CARB, Nut free, Recipe, Vegetables & Salads

See What’s Growing In Our Garden And Sautéed Kale Recipe

Published September 27, 2014 | Last Updated January 7, 2023 By Barbara Bianchi 17 Comments

Come and see pictures of our organic vegetable garden and try my delightful garden kale recipe prepared with homemade gluten-free chicken broth. As fall arrives this week, our organic vegetable garden’s summer season is winding down. We enjoyed homegrown vegetables all summer long (more about our garden here). Picking fresh vegetables from the garden is as…

Read More

Filed Under: Dairy free, Egg free, Gardening, Gluten Free Living, LOW CARB, Nut free, Paleo, Recipe, Vegetables & Salads, Vegetarian, WHOLE 30 Recipes

Summer Salad Recipe with Cherry Tomatoes, Kalamata Olives, and Corn Strips

Published August 15, 2014 | Last Updated June 24, 2023 By Barbara Bianchi 9 Comments

This colorful summer salad recipe of cherry tomatoes, red onions, purple Kalamata olives, crisp radishes, and yellow corn strips is so delicious. And the best part is, it’s gluten free and dairy free, too! This post has been updated with more helpful tips, new photos, and a video. As a lover of fresh, seasonal produce,…

Read More

Filed Under: Dairy free, Egg free, Nut free, Paleo, Recipe, Salad, Vegetables & Salads, Vegetarian

Salad with Raspberry Vinaigrette Dressing Recipe (Gluten Free)

Published March 4, 2014 | Last Updated June 1, 2023 By Barbara Bianchi 6 Comments

As winter continues to drag on here in the Northeast, I am looking forward quite impatiently to warmer weather. This salad reminds me of spring: fresh spinach and mushrooms topped with a delightfully sweet raspberry dressing.

Read More

Filed Under: Dairy free, Egg free, LOW CARB, Lunch, Nut free, Paleo, Recipe, Salad, Vegetables & Salads, Vegetarian

Bacon Brussels Sprouts: Restaurant Style Recipe

Published October 12, 2013 | Last Updated June 18, 2023 By Barbara Bianchi 14 Comments

Indulge in the irresistible flavors of homemade Bacon Brussels Sprouts, a restaurant-inspired recipe. Easy, keto, low carb, paleo, and gluten-free. Delicious side dishes don’t get any better than this.  If you want your husband to take you out to dinner, don’t cook up his favorite restaurant dish at home. Just kidding. One of our favorite…

Read More

Filed Under: LOW CARB, Nut free, Paleo, Recipe, Recipes with dairy-free option, Thanksgiving, Vegetables & Salads

Cucumber Salad

Published August 18, 2013 | Last Updated December 3, 2022 By Barbara Bianchi 9 Comments

This cucumber salad recipe is a year-round favorite. Today, my cucumbers are fresh from the garden and super sweet. Come and see. We all need a little salad in our lives. A salad that’s easy to put together, and easy to love. This cucumber salad is just that—and it’s got all the bells and whistles…

Read More

Filed Under: Appetizers & Side Dishes, Dairy free, Egg free, Gardening, LOW CARB, Nut free, Paleo, Recipe, Vegetables & Salads, Vegetarian

Roasted Potatoes

Published August 11, 2013 | Last Updated July 10, 2021 By Barbara Bianchi 5 Comments

These are the easiest and best roasted potatoes: crispy on the outside and fluffy inside. Enjoy! One day last week, we awoke early and started to prepare a hearty breakfast, in anticipation of a busy day ahead. I put the kettle on the stove, preheated the oven for some gluten free Joan’s bagels, started a…

Read More

Filed Under: Appetizers & Side Dishes, Breakfast, Dairy free, Nut free, Recipe, Vegetables & Salads, WHOLE 30 Recipes

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Hi! We’re Barbara & John. Whether you’re looking for delicious easy to follow gluten-free and low-carb recipes, strength training tips, strategies to beat chronic fatigue, or just because you want to feel good, you're in the right place. Read more here. 

...

"So, whether you eat or drink, or whatever you do, do all to the glory of God."

-1 Corinthians 10:31

Buy Me a Coffee at ko-fi.com

Let’s be friends!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Bursting With Flavor

Get the Cookbook!

“I’ve enjoyed making a number of these recipes and love the beautiful, appetizing-looking pictures. And the fact that they’re low-carb is all the better! When I discover people who are looking for gluten-free or low-carb recipes—or who are just wanting to try something new—I love recommending Barbara’s recipes.”

—Barbara C.

Get the app!

Download GF Recipe Book PRO app

Trending

Savory Steak Roll-Ups: A Culinary Adventure With Xtrema Ceramic Cookware

The 10 Most Important Strategies I Used To Beat Chronic Fatigue Syndrome: Part 1

Why We Bought a Sleep EZ 100% Natural Latex Mattress [Review]

Free eBook!

Get this information-packed eBook as a subscriber freebie!

Your request has been accepted! Please check your inbox for a verification message.

Your data is collected, used, and protected in accordance with the privacy policy. Unsubscribe at any time.

Footer

Affiliates Disclaimer

The Gluten Free Homestead receives a small commission from the sales made through our affiliate links. However, we only promote affiliate products we use or support wholeheartedly. The commissions received through your purchases help maintain this site. Thank you for your support!

Medical Disclaimer

Nothing you read on this site should be construed as medical advice. All blog posts are solely our personal experiences and opinions, and should not be interpreted as an attempt to offer a medical opinion or otherwise engage in the practice of medicine. See more here.

Privacy Policy

This privacy policy sets out how Gluten Free Homestead uses and protects any information that you give while using www.glutenfreehomestead.com See more here.

Copyright © 2023 · Brunch Pro Theme On Genesis Framework · WordPress · Log in