Warm, tomatoey, melty cheese pizza!

Following a low carb diet doesn’t mean giving up your traditional pizza night.

For several years, I’ve been making keto pizza with a grain-free mixture of egg and cheese in place of crust. Today, I decided to add chicken to make it a satisfying main course for dinner.

And the taste? Whoa. Delicious. This recipe is a keeper.

If you’re looking to maintain your low-carb lifestyle while still enjoying delicious meals like this chicken pizza, be sure to check out One Pan Creamy Chicken Alfredo and Ground Chicken, Spinach Sauté And Tomatoes from our comprehensive low-carb collection.

We have a variety of recipes and tips to keep you satisfied and on track.

Here’s a cooking tip:

This past spring and summer it was difficult to find a variety of meat in my supermarket. So I began keeping some canned chicken in the pantry for a back up if I couldn’t get fresh meat. And it turned out to be an excellent ingredient to have on hand for quick dinners and lunches, and for this pizza.

Since canned chicken is already cooked, it’s a great way to make a fast meal that’s protein-packed. And it doesn’t have a strong chicken taste so it’s perfect in this crust.

Ready to make some pizza? Let’s get started.

Instructions with step by step images

*Free printable recipe card is available at the end of the post.

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

Pre-heat your oven to 400 ℉.

First, whisk two eggs in a mixing bowl. Then stir in some mozzarella cheese.

Pour the mixture into a parchment-paper lined oven-safe pan.

Now add your chicken evenly over the egg mixture and incorporate with the egg pressing it into the mixture.

You may want to lift the edges up to create a lip around the edges.

Season with salt and garlic powder and bake it in your oven for fifteen minutes.

Take it out of the oven and let it rest for about 5 minutes before adding your toppings.

Turn the oven up to 450 ℉.

Top your chicken crust with sauce. Season with some oregano and add your cheese. Then bake for 10 minutes.

Now carefully lift the parchment paper with the pizza out of the pan right away, sliding it off the paper onto a plate because if it sits too long it can stick.

You can watch how I do this in the video which is right above the recipe card at the end of the post.

And that’s it. Your delicious pizza is ready to enjoy.

Serving suggestions

Enjoy your chicken pizza tonight, and pair it with tasty snacks like Crispy Salami Chips, cool Cucumber Bites, or any of these 8 Keto Snacks.

Follow it up with a bold Espresso Brewed in a Moka Pot, or a Chai Tea Latte that’ll bring a cozy ending to your pizza night.

Pro tips and recipe notes

• I love canned chicken for this recipe because it doesn’t have a strong chicken taste. You could also go with shredded rotisserie chicken or shredded cooked chicken breast. I haven’t tried this with cooked ground chicken so I can’t say how it would turn out.
• Be sure to drain your canned chicken and dry it on paper towels so your pizza will not be too wet. A dry crust will be crispier.
• I make this pizza in my oven-safe cast iron pan or stainless steel pan because it’s easy to get the desired round shape. Alternatively, you could make it on parchment paper on a pizza peel and slide the crust with the paper onto a pizza stone in your oven. Either way, use parchment paper because the crust can be sticky. Bonus: the pan stays clean!
• Feel free to go with any toppings you like. Sometimes I add pepperoni or sausage. You could also go with a white (no sauce) pizza for a lower carb count or switch out the pizza sauce for alfredo sauce or pesto and top with spinach, basil, onions, peppers, mushrooms or even bacon. Have fun!
• I love seasoning my “crust” with garlic and salt. Go ahead and use any seasonings you prefer.
• Leftovers can be stored in an airtight container in the fridge for up to 4 days.

A note about tomato sauce: tomatoes contain natural sugars and have a net carb count of 3 grams per 3.5 ounces. Tomato products, especially those that concentrate and thicken pureed tomatoes, can be high in carbs. Some canned or jarred tomato sauces add extra sugar to their recipes.

Rao’s and Muir Glen pizza sauces have no added sugar.

If you would like homemade, try my Italian Red Sauce Recipe,  and I recommend starting with Muir Glen tomato puree because it has no added sugar. 

I think you’re going to love this pizza. And the fact that it’s low carb is a bonus. Happy cooking!

More recipes like this

Stuffed Zucchini Boats – These are fun sticks of zucchini hollowed into cute, little boats and filled with sausage and Gruyere cheese. Low carb pizza on a zucchini!

Cauliflower Flatbreads – Enjoy these cauliflower flatbreads warm from the skillet and piled with your favorite toppings.

Chicken Parmesan – This is my step by step guide to make chicken parmesan. Crispy, tender, breaded chicken, delicious sauce, and bubbling cheese doesn’t get any better than this. And I’ve included a low carb option that tastes like pizza on chicken.

Pin to make it later

Watch how to make it

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One Pan Chicken Pizza

Following a low carb diet doesn’t mean giving up your traditional pizza night. One pan chicken pizza makes a satisfying main course for lunch or dinner.

 

Course Dinner, lunch

Cuisine American

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Servings 2

Calories 333kcal

Author Barbara Bianchi

Ingredients

• 2 eggs
• 1 cup of mozzarella cheese shredded
• 10 ounces of canned chicken drain, break up with a fork and dry on paper towels
• salt to taste
• garlic powder to taste
• 1 cup of pizza sauce
• 1 teaspoon of oregano

Instructions

• Preheat oven to 400℉. Line an oven-safe pan with parchment paper.
• Whisk your eggs in a mixing bowl. Then stir in a half of a cup of the mozzarella cheese.
  2 eggs
• Pour the mixture into the parchment-paper lined pan.
• Now add your chicken evenly over the egg mixture and incorporate with the egg. Press the chicken into the mixture while spreading it to form a circle towards the edge of the pan.

  You may want to lift the edges up to create a lip around the edges.
  10 ounces of canned chicken
• Season with salt and garlic powder and bake for fifteen minutes until golden.
  salt, garlic powder
• Take it out of the oven and let it rest for about 5 minutes before adding your toppings.
• Turn the oven up to 450 ℉.
• Top your pizza base with sauce.
  1 cup of pizza sauce
• Season with oregano and top with the rest of the mozzarella cheese (half of a cup).
  1 teaspoon of oregano
• Bake for 5-10 minutes and enjoy.

Video

Notes

• I love canned chicken for this recipe because it doesn't have a strong chicken taste. You could also go with shredded rotisserie chicken or shredded cooked chicken breast. I haven't tried this with cooked ground chicken so I can't say how it would turn out.
• Be sure to drain your canned chicken and dry it on paper towels so your pizza will not be too wet. A dry crust will be crispier.
• I make this pizza in my oven-safe cast iron pan or stainless steel pan because it's easy to get the desired round shape. Alternatively, you could make it on parchment paper on a pizza peel and slide the crust with the paper onto a pizza stone in your oven. Either way, use parchment paper because the crust can be sticky. Bonus: the pan stays clean!
• Feel free to go with any toppings you like. Sometimes I add pepperoni or sausage. You could also go with a white (no sauce) pizza for a lower carb count or switch out the pizza sauce for alfredo sauce or pesto and top with spinach, basil, onions, peppers, mushrooms or even bacon. Have fun!
• I love seasoning my "crust" with garlic and salt. Go ahead and use any seasonings you prefer.
• Leftovers can be stored in an airtight container in the fridge for up to 4 days.

A note about tomato sauce: tomatoes contain natural sugars and have a net carb count of 3 grams per 3.5 ounces. Tomato products, especially those that concentrate and thicken pureed tomatoes, can be high in carbs. Some canned or jarred tomato sauces add extra sugar to their recipes.

Rao's and Muir Glen pizza sauces have no added sugar.

Nutrition

Calories: 333kcal | Carbohydrates: 13.9g

The post One Pan Chicken Pizza Recipe (Low Carb) appeared first on Gluten Free Homestead.

Everything cooks quickly, the ingredients stay simple, and the crisp lettuce keeps things light without feeling skimpy. If you’re looking for a lighter take on a comfort-food favorite without extra fuss, this recipe is one you’ll want to bookmark.

As I’m writing this, it’s pouring rain outside. It’s the kind of day when you just want to curl up and enjoy some rainy day comfort food, like a mouthwatering Philly cheesesteak.

This popular fast food combo originated in Philadelphia, hence the name “Philly” cheesesteak. It’s famous for its hoagie (as long, crusty rolls are called in Philly) and thin slices of beefsteak covered in melted cheese. However, I wanted to make a low-carb version and update several of the ingredients to make the recipe quick and easy.

When you’re looking for more cozy, comfort classics made low carb, you might also like my One Pan Chicken Pizza.

If you’re staying low-carb but don’t want to skimp on flavor, you’ve gotta see what we’ve got in our low-carb collection. It’s packed with recipes and tricks to help you stay on track and happy.

Imagine breezing through a week of meals without decision fatigue.

That’s the long-term rhythm we build in my cooking system: Savory Sauce Solution. It’s simple, calm, and doable.

Now first things first, my special sauce for your Philly cheesesteak recipe is made with a blend of sugar free ketchup and avocado mayo.

Second, I use tender thin-sliced roast beef in place of steak.

And I skip the hoagie and serve all this deliciousness in a crisp lettuce wrap.

You can either roll up the cheese and meat with iceberg lettuce. Or you can fill sweet, buttery Boston lettuce cups as I did in the picture below.

Just pick them up and eat them like you would a taco.

Gather all your ingredients because this recipe comes together fast for a quick lunch or dinner.

Ingredients

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

• Extra-virgin olive oil – This is a healthy and aromatic oil to sauté the veggies in.
• Green pepper, onion, and garlic – These are the savory and slightly sweet veggies for the wrap’s filling. 
• Roast beef – Thinly sliced and cooked until tender, roast beef delivers a rich and meaty taste that complements the other ingredients perfectly.
• Salt and pepper – A pinch of salt and a dash of pepper are the basic seasonings for enhancing the flavors of the Philly cheesesteak wrap.
• Provolone – This is a popular cheese for this recipe. You can go with whichever cheese you prefer.
• Avocado mayo – Mayonnaise has very little carbs, but we need to watch out for hidden sugar. I always recommend nutritious sugar-free avocado oil mayonnaise from Primal Kitchen. You can go with whichever mayo you prefer.
• Sugar free ketchup – Primal Kitchen also has an unsweetened ketchup which is very good. Again, you can go with your favorite ketchup.
• Lettuce – Crisp and refreshing leafy greens are used as a low-carb alternative to traditional bread in these Philly cheesesteak wraps.

Instructions

*Free printable recipe card is available at the end of the post. 

First, prepare your sauce by mixing together equal amounts of mayo and ketchup. Cover and set aside.

Sauté peppers and onions in olive oil until they are just beginning to brown. Add some minced garlic and cook for another minute. Then transfer to a dish and set aside.

Now in the same pan, heat your roast beef, season with salt and pepper, divide into individual portions, and top with cheese.

O.K. We’re in the home stretch.

Wash and dry your lettuce leaves. Be gentle so that your lettuce doesn’t tear.

For lettuce cups, spread some of your sauce on your lettuce. Scoop up the cooked meat with cheese and place in lettuce cups. Top with veggies and enjoy.

Or for an easy on-the-go wrap, place two overlapping lettuce leaves on parchment paper. Spread some sauce onto the lettuce. Add your cheesesteak and veggies.

Now roll as tightly as you can, tucking the ends of the lettuce inside. Then tightly roll your parchment paper around the lettuce wrap. Fold both ends, tucking the paper in. Cut horizontally into two parts with a sharp serrated knife.

Serving suggestions

Keep things effortless by serving these wraps with my Massaged Kale Salad or Keto Coleslaw With Sugar-Free Dressing.

Want something cozy? Dip them in Au Jus Gravy for a low carb nod to a classic French dip sandwich. A few of my friend’s Overnight Pickles on the side make it even better.

Pro tips and recipe notes

• I find sliced roast beef easy to eat with this recipe. You could go with traditional thin-sliced ribeye steak if you prefer. Your butcher could slice it for you on their meat-slicer.
• Today I’ve used provolone cheese. You could also go with cheddar or whichever cheese you prefer.
• You can go with crunchy iceberg lettuce, sweet buttery Boston lettuce, larger green leaf, or whichever type of lettuce you like.
• I love the taste of the simple Russian dressing style sauce in this recipe. If you like it spicier, instead of ketchup, mix in about 4-5 drops of Tabasco sauce with your mayo.
• Can I prepare the filling in advance? Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2-3 days. When you’re ready to enjoy your lettuce wraps, simply reheat the filling and assemble.
• How can I enhance the flavor of the filling? You can experiment with different spices like red pepper flakes, oregano, or even a dash of Worcestershire sauce to elevate the taste.
• What are some optional toppings or condiments to add? You can garnish your low carb Philly cheesesteak lettuce wraps with sliced avocado, diced tomatoes, sautéed mushrooms, or a drizzle of sugar-free barbecue sauce. 
• If you don’t have avocado mayo, you can use regular mayonnaise. I like this avocado mayo as it’s sugar free and tastes delicious.
• Can I serve low carb Philly cheesesteak lettuce wraps at parties? Yes, they make fantastic party appetizers or finger foods. Arrange the lettuce wraps on a platter, and your guests can customize their fillings with various toppings, making it a crowd-pleasing and healthy option for gatherings.

I can’t wait for you to try this. Happy cooking!

More quick low carb recipes

8 Easy Low Carb Keto Quick Bites – This collection of quick recipes are not only easy to prepare but also incredibly satisfying for a snack or party appetizer.

Cucumber Bites With 3 Amazing Toppings – These cucumber bites are a quick and easy appetizer that are ready in 10 minutes. They’re a cinch to make and so fun to eat.

Keto Low Carb Fried Cabbage And Knockwurst – This is a quick weeknight dinner or an easy meal to prep for grab-and-go lunches.

Poached Low Carb Meatballs – These will probably be the fastest and easiest meatballs you’ll ever make. Make some this week! 

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Philly Cheesesteak Lettuce Wraps Recipe

Indulge in these Philly cheesesteaks made with thin sliced roast beef in place of steak and tossed with peppers and onions, topped with real cheese (no cheese whiz here) and a special Russian dressing style sauce. Yum.

Course Main Course

Cuisine American

Prep Time 5 minutes minutes

Cook Time 7 minutes minutes

Total Time 12 minutes minutes

Servings 2

Calories 218kcal

Author Barbara Bianchi

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 green pepper sliced
• 1/2 onion sliced
• 1 tablespoon garlic minced
• 1/4 pound roast beef sliced thin Boar's Head is gluten free
• 2 slices cheese I used provolone
• 1 tablespoon avocado mayo
• 1 tablespoon sugar-free ketchup
• lettuce

Instructions

• Prepare sauce to spread on each wrap by mixing together mayo and ketchup in a small bowl.
  1 tablespoon avocado mayo, 1 tablespoon sugar-free ketchup
• Saute peppers and onions in olive oil for 5 minutes. Add garlic and cook for 1 more minute. Remove from the pan and set aside.
  1 tablespoon extra-virgin olive oil, 1/2 green pepper sliced, 1/2 onion sliced, 1 tablespoon garlic minced
• Heat roast beef in the same pan for just about one minute. You don't want to overcook it.
  1/4 pound roast beef sliced thin
• Separate into individual portions and top with cheese to melt. Remove from the heat.
  2 slices cheese I used provolone
• Wash and dry your lettuce leaves. Be gentle so that your lettuce doesn't tear.
• For lettuce cups, spread some of your sauce on your lettuce. Scoop up the cooked meat with cheese and place in lettuce cups. Top with veggies. Then just pick them up and eat like you would a taco.
• Or for an easy on-the-go wrap, layout two overlapping lettuce leaves on parchment paper. Spread some sauce onto the lettuce. Add your cheesesteak and veggies.
• Now roll as tightly as you can tucking the ends of the lettuce inside. Then tightly roll your parchment paper around the lettuce wrap. Fold both ends tucking the paper in. Cut horizontally into two parts with a sharp serrated knife.
• Tear off a little paper at a time as you enjoy eating your wrap.

Notes

• I find sliced roast beef easy to eat with this recipe. You could go with traditional thin-sliced ribeye steak if you prefer. Your butcher could slice it for you on their meat-slicer.
• Today I've used provolone cheese. You could also go with cheddar or whichever cheese you prefer.
• You can go with crunchy iceberg lettuce, sweet buttery Boston lettuce, larger green leaf, or whichever type of lettuce you like.
• I love the taste of the simple Russian dressing style sauce in this recipe. If you like it spicier, instead of ketchup, mix in about 4-5 drops of Tabasco sauce with your mayo.
• Can I prepare the filling in advance? Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2-3 days. When you're ready to enjoy your lettuce wraps, simply reheat the filling and assemble.
• How can I enhance the flavor of the filling? You can experiment with different spices like red pepper flakes, oregano, or even a dash of Worcestershire sauce to elevate the taste.
• What are some optional toppings or condiments to add? You can garnish your low carb Philly cheesesteak lettuce wraps with sliced avocado, diced tomatoes, sautéed mushrooms, or a drizzle of sugar-free barbecue sauce.
• If you don’t have avocado mayo, you can use regular mayonnaise. I like this avocado mayo as it’s sugar free and tastes delicious.
• Can I serve low carb Philly cheesesteak lettuce wraps at parties? Yes, they make fantastic party appetizers or finger foods. Arrange the lettuce wraps on a platter, and your guests can customize their fillings with various toppings, making it a crowd-pleasing and healthy option for gatherings.

Nutrition

Calories: 218kcal | Carbohydrates: 9.6g

The post Philly Cheesesteak Lettuce Wraps Recipe appeared first on Gluten Free Homestead.

Drizzled with olive oil and garnished with a beautiful Mediterranean gremolata of chopped parsley, garlic, capers, and lemon zest, these sardines on cauliflower toast make an incredibly nutritious and delicious lunch or even dinner.

It’s hard to believe now, but there was actually a time in my life when I refused to eat sardines. I was only a kid and didn’t know any better and nothing could convince me to take a bite of these tasty, little fish.

However, after struggling with dry skin and eczema for years, I started looking more closely at everyday triggers including my beauty routine (you can read more in my Is Your Lipstick Gluten Free? guide) and decided to try adding more omega-3 rich foods to my diet. This, of course, meant eating more fish, and tinned sardines happen to be one of the best choices.

The benefits of sardines in your diet

Sardines are an excellent source of high quality omega-3 fatty acids as well as being rich in essential Vitamin D, many minerals (including calcium and magnesium), RNA/DNA, and coenzyme Q-10 (an important nutrient for brain and heart health).

Because they are small and wild caught, they have much lower traces of mercury compared to other fish. And, even better, they are much lower in cost and much more convenient, coming already cooked and ready to be eaten straight from the tin.

If you love this cozy-but-light combo, you’ll probably enjoy these other easy seafood dishes I lean on during busy weeks for dinner or handy brunch or lunch recipes.

I’ve added this to my collection of low-carb lunches you can bring to work because it’s great for taking on the go.

Yes, it’s low carb, too! And if you’d like more low carb options, I’ve got a bunch of delicious low carb recipes that’ll keep you satisfied while keeping your carb intake in check.

I’ve enjoyed sardines lots of ways: plain with a drizzle of olive oil, chopped up in a salad with something crunchy like a chickpea and black bean snack, and even blended into a cozy cream cheese spread for gluten free crackers.

But I have to say that served on fluffy, golden cauliflower toast with gremolata is definitely my favorite. If you’ve never been a big sardines fan, you absolutely must try them this way and you may end up changing your mind.

My love for gremolata began when we made it for our traditional Slow Cooker Pork Osso Buco recipe, and it’s now a must-have topping for these sardines on cauliflower toast.

Ready to make this delicious power brunch? Here we go.

Step by step images and instructions

*Free printable recipe card is available at the end of the post.

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

First, you’ll need a tin of sardines. I like the wild Pacific sardines in water by Wild Planet. There is no BPA used in the can lining, and the sardines are cleaned and scale free. Wild Planet also sells a variety in extra virgin olive oil, but those also have aqueous natural smoke.

They are not boneless, but sardine bones are actually rich in calcium and can be eaten. If you prefer your sardines boneless, however, you can quite easily remove the bones.

Making cauliflower toast

Next, you’ll need to make the cauliflower toasts. These are made slightly differently from our previous recipe for cauliflower flatbreads, but they’re still only fifteen minutes to prepare and twenty-five minutes in the oven. 

First, the cauliflower needs to be turned into a flour-like consistency.

I pulse a few cauliflower florets at a time in our Cuisinart food processor until they are the size of couscous.

Next, bring half a cup of water to a boil in a small saucepan. After stirring in the cauliflower, turn off the heat and cover the pan. The pan sits covered for 10 minutes before you remove the lid and transfer the cauliflower to a cheesecloth.

Twist the cheesecloth into a pouch and use it to gently squeeze out most of the moisture. It is important for the cauliflower to be dry.

Finally, place the cauliflower in a large mixing bowl and mix in an egg, Gruyere cheese, garlic powder, salt, and pepper for a lovely blend of flavors. The end result is a grainy, easy to manage batter that is ready to be made into toast-shaped squares.

Divide the batter into eight sections and shape into toast-like squares. Pop in the oven for 25 minutes, until golden.

Cauliflower is an excellent source of potassium. It’s rich in dietary fiber, folate, manganese, and vitamins C, K, and B6. In other words, this is the perfect way to add more vegetables into your diet. So feel free to eat as many as you please.

Making gremolata

Now all that’s left is to make the gremolata. I chop up the parsley and then toss with lemon zest, garlic, and capers. To make the lemon zest, you will need a microplane.

Grate only the outer layer of the skin, rotating the lemon for just the zest and not the white pith which can be bitter.

Since zest is grated from the very outer layer of the lemon peel, choosing organic when you can will help you avoid unwanted residues (pesticides, wax coating, etc.).

Either way, wash the fruit thoroughly and dry it completely. Clean, dry skin gives you brighter citrusy flavor and keeps the zest light and fluffy instead of sticky.

And everything’s ready! Gently place your sardines on a slice of cauliflower toast, cover with the gremolata, drizzle with olive oil, and devour!

Serving suggestions

You can eat with a knife and fork or pick the toast up by hand. Sometimes I like to spread my toasts with a little bit of homemade mayonnaise or Primal Kitchen Avocado Mayo before topping with the sardines and gremolata.

Pro tips and recipe notes

• There’s a soft bone that you may want to remove from each sardine. (I don’t mind the bone. It is a good source of calcium and so soft that you can’t choke on it.) However, if you prefer removing the bone it is very simple to do. 

They’re a very delicate fish so very gently take the tip of your knife and slit open each sardine. Then remove the long thin bone. Then fold the two halves together again. Do this for each sardine.

• Leftovers should be transferred to an airtight container and stored in the refrigerator. Properly stored, sardines can last for up to 3-4 days. Keep them separate in the oil or sauce to maintain their flavor and moisture.

If this recipe felt refreshingly simple, my Savory Sauce Solution shows you how to get dinner on the table faster with comforting, satisfying meals even on your busiest nights. It’s the system I use myself to keep dinner from feeling like a chore.

I love how this dish is so nutritious and satisfying. I love how it looks so elegant and perfect for a dinner party. And I love the wonderful taste of the gremolata: so fresh and slightly tangy. Guys, can you tell how in love I am with this recipe?

Discovering that cauliflower could be turned into yummy toast has pretty much revolutionized the way I eat. Pairing with sardines and gremolata makes it even more amazingly delicious. Enjoy, friends! Have a happy and healthy week!

What goes with sardines? 

Easy Surówka This is a Polish sauerkraut, carrot and apple salad that’s nutritious and delicious. When serving with seafood, add a spritz of fresh lemon juice to the salad and enjoy.

Super Delicious Massaged Kale Salad If you’d like to skip the cauliflower toast, sardines are wonderful tossed in a stress-free salad like this one.

Sardines are also wonderful tossed with comforting Zucchini Noodles with Basil and Pistachio Pesto (Zoodles) or gluten free spaghetti with homemade Italian red sauce.

Love this recipe? Pin it!

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Sardines On Cauliflower Toast With Gremolata

Drizzled with olive oil and garnished with a beautiful Mediterranean gremolata of chopped parsley, garlic, capers, and lemon zest, these sardines on cauliflower toast make an incredibly nutritious and delicious lunch or even dinner.

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 8

Calories 159kcal

Author Barbara Bianchi

Ingredients

For gremolata

• 1/2 cup fresh parsley chopped
• 1 clove garlic minced
• 2 lemons washed and dried, I recommend organic lemons if available
• olive oil
• 1/4 cup capers

For toast

• 1 small head cauliflower cut into small florets
• 1/2 cup water
• 1/2 cup gruyere cheese shredded
• 1 large egg beaten
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• pepper to taste
• Wild Sardines

Instructions

For the gremolata

• Zest the skin of both lemons. Add lemon zest and garlic to parsley and toss. Cover and set aside.
  1 clove garlic, 2 lemons, 1/2 cup fresh parsley

For the cauliflower toast

• Preheat oven to 450°F Line a baking sheet with parchment paper and brush with olive oil.
  olive oil
• Pulse a few florets of cauliflower at a time in your food processor until the cauliflower pieces are the size of couscous, about 3 cups.

  Next bring ½ cup of water to a boil in a small saucepan. Add the cauliflower to the pan. Stir. Turn the heat off and cover the pan. Let the pan sit covered for 10 minutes.

  Then remove the lid.Transfer to a cheesecloth and twist cheesecloth into a pouch. Squeeze out as much of the moisture as possible, almost 1 cup of liquid. It is important for the cauliflower rice to be dry.

  Then place in a large mixing bowl and add egg, cheese, garlic powder, salt and pepper. Mix well. Divide in eight sections and shape into toast-like squares. Bake for 25 minutes, until golden.
  1 small head cauliflower, 1/2 cup water, 1/2 cup gruyere cheese shredded, 1 large egg, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, pepper
• Place 2 sardines on each slice of toast. Top with gremolata, drizzle with olive oil and garnish with capers.
  Wild Sardines, 1/4 cup capers

Notes

There's a soft bone that you may want to remove from each sardine. (I don't mind the bone; it is a good source of calcium and so soft that you can't choke on it.) However, if you prefer removing the bone it is very simple to do.

Sardines are a very delicate fish so very gently take the tip of your knife and slit open each sardine and remove the long thin bone. Then fold the two halves together again. Do this for each sardine.

Leftovers should be transferred to an airtight container and stored in the refrigerator. Properly stored, sardines can last for up to 3-4 days. Keep them separate in their original oil or sauce to maintain their flavor and moisture.

Nutrition

Calories: 159kcal | Carbohydrates: 1.7g | Protein: 14.3g

The post Sardines on Cauliflower Toast with Gremolata appeared first on Gluten Free Homestead.

Hello, friends!

With Thanksgiving right around the corner here in the states, my family is already coming up with creative ideas for the turkey leftovers.

Honestly, why wait until Thanksgiving to enjoy delicious turkey tenderloin? Turkey made a wonderful, autumn dinner this weekend, and my kids loved using the leftover turkey to reinvent lunch the next day.

From the first bite, it was clear: this gluten-free turkey melt earned a spot in my lunch recipe collection.

This gluten-free Turkey, Lettuce, Tomato, Bacon, and Swiss Cheese Melt (yes, half the fun is piling on all of the ingredients) was entirely my kids’ creation, so I’m handing it over to my daughter, Nicole, to explain the details of the sandwich making process.

Nicole here! I’m so excited to be sharing this recipe with you all.

Let’s start with the turkey. I’ve made turkey melts before with thin-sliced deli turkey, but you really can’t beat the taste of fresh, home cooked turkey tenderloin. Mom seasoned hers with salt and pepper and baked it in a beautiful sauce of white wine, chicken broth, apple cider vinegar, and green tarragon sprigs. Is your mouth watering yet?

Ok, let’s save some of that turkey for the sandwiches. We’ll also need to cook up bacon. It’s easy and less messy when you cook your bacon in the oven. I used Oscar Mayer’s Select No Nitrite Bacon, and I’ll admit that I couldn’t stop myself from snacking on several strips of crispy bacon as I prepared the sandwiches.

The coolest part? Putting together this Turkey, Bacon, Swiss cheese melt is super easy! Just grab these ingredients to whip up this delicious treat.

Ingredients

Turkey – Today, I have turkey tenderloin, but you could also go with turkey breast or thin-sliced turkey from the deli to save on cooking time.

Bacon – Crispy bacon adds its yummy savory taste. 

Swiss cheese – Cheese melts to create a gooey texture and adds a cheesy taste.

Ketchup and Mayonnaise – These combine to make a tasty sauce.

Lettuce and Tomato – These add a fresh and crunchy kick. Select tomatoes that are firm yet slightly yielding when gently squeezed – a sign of ripeness. And go with your favorite type of lettuce.

Gluten Free Bread – You can choose your favorite gluten free bread. Grilling the bread with butter enhances the taste.

Instructions

*Free printable recipe card is available at the end of the post.

First, we’ll need two slices of gluten-free sandwich bread. I love Udi’s as the bread is almost as light and fluffy as real white bread. Actually, I’ll take that back. It is real white bread, just sans wheat.

I spread one side of the slices with softened butter, and then let them grill in a pan with more butter to make those beautiful black grill lines. The bread ends up toasty on one side, and soft and chewy on the other.

Next, I prepared the special sauce. This is the secret ingredient that takes the sandwich to a whole new level. It’s really just an abridged version of Russian dressing: a little bit of mayonnaise and ketchup mixed in a bowl until pink and ready to spread on the bread slices. We like organic condiments from Primal Kitchen.

Or if you want to get fancy, try our friend’s remoulade sauce on her blog. Just make sure to use gluten-free ingredients since her site might have non-gluten-free options.

Now we’ll need to return to our skillet. Take several pieces of turkey, layer them with bacon, and cover with strips of Swiss cheese. Cover the skillet and heat until the cheese is melted.

And finally, we’re ready to build the sandwich: a beautiful hot, turkey sandwich for cold autumn afternoons. Spread the slices with the special sauce; add fresh lettuce; stuff with the turkey, bacon, and melted cheese; and don’t forget the juicy, red tomatoes!

Best side dishes for turkey melt

Complete your Turkey Melt indulgence with a perfect pairing of one of my soup recipes such as: Hearty Gluten Free Chicken Noodle Soup or Gluten Free Cream Of Mushroom Soup, a wholesome organic pickle, healthier Homemade French Fries cooked in refined avocado oil, and a refreshing serving of my Cole Slaw With Sugar Free Dressing or Vinegar Cole Slaw.

Pro tips and recipe notes

1. Is there a substitute for Swiss cheese if I don’t have it? Cheddar, Gouda, or mozzarella can be good alternatives for Swiss cheese.
2. Can I add other toppings to customize the melt? Yes, feel free to add toppings like onions, mushrooms, or even switch out the spread for mustard if you prefer.
3. What’s the best way to store leftovers? Store any leftover melts in an airtight container in the refrigerator. Reheat in the oven or microwave.

You may not be able to go back to ordinary turkey sandwiches after taking your first bite of this ultimate gluten-free turkey melt.

Enjoy!

More gluten free sandwiches and wrap ideas

Review: Against the Grain rolls – Here’s my review of gluten free Against the Grain rolls including recipes for three savory and simple gluten free sandwiches you’ll love.

Hot Open Turkey Sandwich – You’ve just got to try this delicious hot open faced turkey sandwich. It’s so good.

Philly Cheesesteak Lettuce Wraps – These wraps are made with tender sliced roast beef, fresh peppers and onions, and melted provolone cheese covered in a delicious sauce. Best of all, they’re crazy easy to make.

Panini Sandwich – Made with fresh ingredients, this grilled sandwich is packed with flavor and perfect for any time of day.

Bacon Cheeseburger with Caramelized Onions and Peppers on a Gluten Free Bun – This juicy bacon cheeseburger is one of the best burgers you’ll ever have.

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Gluten Free Turkey, Bacon, Swiss Cheese Melt

You can’t beat the taste of fresh, home cooked turkey in this gluten free turkey, bacon, swiss cheese melt. You may never to go back to ordinary turkey. Yum

Course Main Course

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 2

Calories 638kcal

Author Barbara Bianchi

Ingredients

• 4 slices of cooked turkey tenderloin
• 2 leaves of romaine lettuce
• 4 slices of tomato
• 4 slices of bacon
• 3 slices of Swiss cheese
• 4 slices of gluten free bread
• 1 tablespoon of gluten free ketchup
• 1 tablespoon of gluten free mayonnaise We like Primal Kitchen Mayo
• 3 tablespoons of butter

Instructions

• For special sauce, mix ketchup and mayonnaise in a small bowl and set aside.
  1 tablespoon of gluten free ketchup, 1 tablespoon of gluten free mayonnaise
• Then melt butter in a grill pan. Place buttered bread on grill pan so that you get those distinctive grill marks on the outside, about 2 minutes. Set aside.
  3 tablespoons of butter, 4 slices of gluten free bread
• Next, for each sandwich, take several pieces of turkey, layer them with bacon, and cover with strips of Swiss cheese. Cover the skillet and heat until the cheese is melted.
  4 slices of cooked turkey tenderloin, 4 slices of bacon, 3 slices of Swiss cheese
• To assemble: spread sauce on the inside of each slice of bread. Top the first slice with lettuce, turkey-bacon-cheese melt, and tomato. Then cover with the second slice of grilled bread.
  2 leaves of romaine lettuce, 4 slices of tomato

Notes

• Is there a substitute for Swiss cheese if I don’t have it? Cheddar, Gouda, or mozzarella can be good alternatives for Swiss cheese.
• Can I add other toppings to customize the melt? Yes, feel free to add toppings like onions, mushrooms, or even switch out the spread for mustard if you prefer.
• What’s the best way to store leftovers? Store any leftover melts in an airtight container in the refrigerator. Reheat in the oven or microwave.

Nutrition

Calories: 638kcal

The post Gluten Free Turkey, Bacon, Swiss Melt Recipe appeared first on Gluten Free Homestead.

Friday night is burger night here at our house. Last week I decided to add a creative twist to this old favorite by adding special toppings.

One of my sons, who was visiting for the weekend, tasted this burger and exclaimed, “Wow, Mom what did you do to this burger? Seriously, it’s one of the best burgers I’ve ever had.”  

That was quite a compliment since he lives in the big city and has frequented some of the best burger places in the world.

John also couldn’t stop praising my new creation, a juicy bacon cheeseburger decked with sweet caramelized onions and peppers on a delicious gluten-free bun.

I’ve been making burgers for our family ever since our children were little. However, when my husband and two of my sons found out they had gluten sensitivity over thirteen years ago, we could no longer enjoy the burgers with hamburger buns.

They still remained one of our weekly dinners, but without a bun, they weren’t the same.

Are gluten-free buns readily available in stores?

After a long search, we finally discovered fluffy, gluten free Canyon Bakehouse buns sprinkled with sesame seeds in our local grocery store. Excellent.

Update: Unfortunately, the sesame seed buns are no longer available; only plain. 

Since I first published this recipe, many more gluten free options are available in grocery stores. So go with your favorite gluten free hamburger buns. We do also like Udi’s.

Now, topped with bacon and caramelized onions and peppers, our Friday night cheeseburgers have truly become extraordinary.

Even better, I have begun serving grass-fed burgers, which are not only delicious but also have many nutritional benefits that you can read about here.

While lean ground beef can be used, it may result in slightly drier patties. Using ground beef with a higher fat content, such as an 80/20 blend, can yield juicier and more flavorful burgers.

Among my collection of dinner recipes and favorite quick lunches, this burger holds a special place.

If you want to be a hit with your family, add this fast and easy burger with a gluten free bun recipe to your repertoire.

Ingredients

Are you excited to become the culinary hero of your household? Let’s start by assembling the necessary ingredients for this scrumptious burger on a gluten-free bun.

Burger Patties

• Burgers: For juicy burgers, opt for 80/20 ground chuck.

Flavor Enhancers

• Salt, Pepper, and Garlic Powder

Toppings

• Swiss Cheese or choose your favorite cheese
• Onion: yellow, red, or sweet onion 
• Bell Pepper
• Butter and Extra-Virgin Olive Oil to cook the onions and peppers
• Bacon 
• Romaine Lettuce: Iceberg or Butter lettuce, green or red leaf will work too

Condiment

• Ketchup

Bun 

• Gluten-Free Hamburger Buns

Instructions:

*Free printable recipe card is available at the end of the post.

First, cook the bacon and set aside. Get all my tips to cook your bacon in the oven here. There’s no fuss and no splattering mess. Just delicious perfectly done bacon. Then drain it on paper towels.

Tip: When forming your burger, don’t over-mix your meat or your burgers may turn out tough. A few pats to form your patties is all you need. Treat your meat gently for the juiciest, most flavorful burgers!

Season burgers with salt, pepper and garlic powder. Grill, pan-fry, or broil the burgers, about 4 minutes on each side.

Top with cheese and cook for about 1 more minute.

Meanwhile, heat oil and butter in another large skillet over medium-high heat. Add onions and peppers and sprinkle with salt and pepper.

Cook, stirring every few minutes, until onions are caramelized and peppers are slightly browned, about 10 minutes.

Now, grill the gluten free buns with lots of butter so they won’t be dry. You can see how I do this with gluten free bread in my Gluten Free French Onion Soup recipe. 

Place lettuce on each bun, drizzle with ketchup, top with a cheeseburger, the caramelized onions and peppers, and finally bacon!

And there you go. Dig in and enjoy!

Serve your cheeseburger along with a chilled glass of lemon juice lemonade, healthier Homemade French Fries cooked in refined avocado oil, and a fresh Summer Salad or Pickled Green Tomatoes.

Pro tips and recipe notes

• Adjust Cooking Time for Perfect Patties

Cooking time may vary to reach your desired level of doneness depending on the size of your patties. Keep in mind, they’ll shrink about 20% when cooked.

For example:

1. When broiling 1/4-pound burgers, cook for 4 minutes on each side plus 1 more minute to melt the cheese on top.
2. If pan-frying 7-ounce burgers, heat a little oil in a cast iron skillet, flip the burgers every 2 minutes for 12 minutes, then add 1 more minute with the pan covered to melt the cheese.
3. Grilling follows a similar method for mouthwatering results.

• Enhance the Flavor of Grilled Gluten Free Buns

Grill your gluten-free buns to elevate their flavor. Simply slather the cut side of each bun with about 2 tablespoons of butter, then place them cut side down on your grill or in a griddle pan on the stovetop over medium heat. Allow them to toast, pressing down on them with a spatula so that they absorb the butter until golden. It’s a small step that makes a big difference in taste!

• Get Creative with Toppings

What toppings do you love on your burgers? I personally enjoy topping these bacon cheeseburgers with swiss cheese, caramelized veggies, and crispy bacon. Are you a fan of American, cheddar, or provolone cheese? The choice is yours! And don’t forget about the extras – tomato, pickles, sprouts, avocado, sautéed mushrooms, or any other toppings you fancy. Share your favorite burger creations in the comments below!

• Savor Your Favorite Condiments

Let’s talk condiments! My go-to is ketchup, and I’ve recently discovered a fantastic sugar-free option from Primal Kitchen. But whether you prefer classic mayo, tangy mustard, or smoky barbecue sauce, the burger world is your oyster. Experiment with different flavors and find your perfect combination!

Tip: While most condiments are naturally gluten-free, it’s essential to double-check the labels, as some may contain hidden sources of gluten, such as modified food starch or malt vinegar. Opt for certified gluten-free condiments. 

• Managing leftovers

Got leftovers? No problem! Cooked hamburgers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven or on the stovetop for a quick and satisfying meal whenever hunger strikes.

Side dish suggestions for gluten free cheeseburger

Take your pick of side dishes from my collection of appetizers and sides—feel free to choose more than one! For example:

• Healthier potato salad: Includes potato salad tricks to make healthier potato salad!
• Cole Slaw With Sugar Free Dressing: A refreshing and creamy coleslaw that everyone will love!
• Cucumber Salad: A salad that’s easy to put together, and easy to love. 

Finish off your meal on a sweet note with one of my gluten free dessert recipes, like buttery soft Gluten Free Chocolate Chip Cookies or easy chocolate drizzled coconut macaroons.

*Also, I want to note that I did not receive any compensation from Canyon Bakehouse or Udi’s for writing this review. These opinions are completely my own — I just had to share these wonderful products with you.

I hope this burger becomes your new favorite. And if you have any questions, please reach out to me in the comments or shoot me an email, and I’ll respond ASAP!

Take a look at these recipes next

Tasty Ground Beef Recipes: This is a collection of delicious recipes for weeknight meals, special dinners, recipes for kids, and for when you need to feed a crowd.

Salisbury Steak With Homemade Gravy: Now, you may be thinking, Salisbury steak is really just a bunless hamburger. Hardly. With sausage in the mix and a homemade gravy, these steaks are incredible.

Review: Cup 4 Cup Gluten Free Chocolate Brownie Mix: These gourmet-tasting brownies are delightfully fudgy and intensely chocolaty: the perfect dessert treat.

Want to save this recipe? Pin it!

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Bacon Cheeseburger with Caramelized Onions and Peppers on a Gluten Free Bun

Juicy bacon cheeseburger with caramelized onions and peppers on a fluffy gluten free bun. This is one of the best burgers you'll ever have.

Course Main Course

Cuisine American

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 519kcal

Author Barbara Bianchi

Ingredients

• 4 burgers 80/20 ground chuck is best for juicy burgers
• 1 onion thinly sliced
• 1 bell pepper thinly sliced
• 1 tablespoon butter
• 1 teaspoon extra-virgin olive oil
• salt and pepper to taste
• garlic powder to taste
• 4 gluten free hamburger buns
• 4 slices swiss cheese
• 8 slices bacon
• 4 leaves romaine lettuce
• ketchup

Instructions

• Cook the bacon and set aside.
  8 slices bacon
• Season burgers with salt, pepper and garlic powder.
  4 burgers, salt and pepper, garlic powder
• Grill, pan-fry, or broil burgers, about 4 minutes on each side. (See Notes.) Top with cheese and cook for about 1 more minute.
  4 slices swiss cheese
• Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add onions and peppers and sprinkle with salt and pepper.
  1 onion, 1 bell pepper, 1 teaspoon extra-virgin olive oil, 1 tablespoon butter
• Cook, stirring every few minutes, until onions are caramelized and peppers are slightly browned, about 10 minutes.
• Lightly grill the buns (See Notes.) and place lettuce on each, drizzle with ketchup, top with cheeseburger, caramelized onions and peppers and finally bacon!
  4 gluten free hamburger buns, 4 leaves romaine lettuce, ketchup

Notes

• Adjust Cooking Time for Perfect Patties

Cooking time may vary to reach your desired level of doneness depending on the size of your patties. Keep in mind, they'll shrink about 20% when cooked.

For example:

1. When broiling 1/4-pound burgers, cook for 4 minutes on each side plus 1 more minute to melt the cheese on top.
2. If pan-frying 7-ounce burgers, heat a little oil in a cast iron skillet, flip the burgers every 2 minutes for 12 minutes, then add 1 more minute with the pan covered to melt the cheese.
3. Grilling follows a similar method for mouthwatering results.

• Enhance the Flavor of Grilled Gluten Free Buns

Grill your gluten-free buns to elevate their flavor. Simply slather the cut side of each bun with about 2 tablespoons of butter, then place them cut side down on your grill or in a griddle pan on the stovetop over medium heat. Allow them to toast, pressing down on them with a spatula so that they absorb the butter until golden. It's a small step that makes a big difference in taste!

• Managing leftovers

Cooked hamburgers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven or on the stovetop for a quick and satisfying meal whenever hunger strikes.

Nutrition

Calories: 519kcal

The post Bacon Cheeseburger with Caramelized Onions and Peppers on a Gluten Free Bun appeared first on Gluten Free Homestead.

Gather around because I’ve got a tasty treat that’s sure to satisfy your cravings, gluten-free pizza muffins!

Savor the irresistible golden brown gluten free English muffin topped with layers of savory Italian Red Sauce, gooey melted cheese and your favorite toppings.

Pizza muffins are a delicious lunchtime meal recipe or a quick afternoon snack that our family has always enjoyed. Since going gluten free, we’ve continued to make this family favorite on gluten free English muffins.

Fond memories of Joan’s Gluten-Free Great Bakes

I originally published the recipe here over 10 years ago. But life has a way of throwing unexpected twists, and ours came in the form of Joan’s Gluten-Free Great Bakes closing its doors. It’s nostalgic to reminisce about those days, especially since Joan herself once left a heartwarming comment, sharing how she developed her English muffins specifically for English Muffin pizza.

No doubt, we miss the presence of Joan’s Great Bakes in the gluten-free community.

Suddenly, our go-to English muffins vanished, leaving us adrift in a sea of uncertainty.

But fear not, because where there’s a will, there’s a way! We found some substitutes to keep our pizza muffin tradition alive. So, if you’re looking for a delicious treat, trust me, these pizza muffins will hit the spot.

If you’re in need of a suggestion for gluten free English muffins, we like Food for Life Gluten Free English Muffins.

Should you require dairy-free English muffins, Katz and Trader Joe’s offerings are free from any dairy ingredients.

Gluten-Free and Low-Carb Pizza-Inspired Choices

Speaking of pizza, it’s the ultimate comfort food that brings joy with every bite. Whether it’s a casual Friday night dinner or a weekend gathering with friends, pizza is always an easy favorite. And guess what? Being gluten-free doesn’t mean missing out on the pizza party!

If you’re craving a whole pizza, read my full Review of Udi’s Gluten Free Frozen Pizza. Brands like Udi’s and Against the Grain offer delicious gluten-free options. Their crusts are so good, you won’t even realize they’re gluten-free! Plus, if you’re feeling adventurous in the kitchen, you can always grab an Against the Grain frozen pizza crust and whip up your own masterpiece. Watch my Gluten Free Pizza In 5 Easy Steps video to see how!

Now, let’s talk low-carb recipe options because, let’s face it, sometimes we want to indulge without the guilt. John and I are all about finding creative ways to enjoy our favorite foods while keeping it low-carb. So, I’ve come up with a few recipes that are sure to satisfy those pizza cravings without the carb overload.

From pizza on zucchini: Mouthwatering Stuffed Zucchini Boats to delicious protein-packed One-Pan Chicken Pizza and even a Cheese Lover’s Zucchini Casserole, there’s something for every pizza aficionado. And if you want to design your own, why not try piling your favorite pizza toppings on Cauliflower Flatbread? It’s a guilt-free way to indulge in all the cheesy goodness of pizza night.

Kick up the flavor of your pizza creation with a drizzle of this Garlic Chili Oil Recipe.

So, whether you’re gluten-free, low-carb, or just a pizza enthusiast, there’s a slice for everyone at this pizza party!

Okay. It’s time to return to the kitchen and take a peek at the simple steps to creating the irresistible gluten-free pizza muffins. 

Instructions with step by step images

Alright, so first things first, crank up that oven to 400℉.

Next up, let’s deal with those frozen gluten free English muffins. You can either zap them in the microwave for a bit or just let them hang out on the counter until they’re defrosted. Once they’re ready, grab a fork and split those babies open. Then, pop ’em in the toaster until they’re all nice and golden.

Now, onto the baking sheet they go! Lay out those toasted English muffin halves so they’re all ready for their toppings.

Time to get saucy! Grab a spoon and dollop some pizza sauce onto each muffin half.

Now comes the fun part, the cheese! Sprinkle it generously over the saucy muffins until they’re all covered in cheesy goodness.

Now, here’s where you can get creative. Add whatever toppings you prefer. I’m all about a slice of tomato and a sprinkle of basil on a couple of mine, but feel free to mix it up! The other two have some pepperoni or whatever else you like. 

Last but not least, into the oven they go! Bake ’em up for about 3 minutes, just until that cheese gets all melty and irresistible.

 When I take them out of the oven, I like to sprinkle them with parmesan cheese.

 I wanted to take a picture with the parmesan cheese, but they were gobbled up before I got a chance.

Pro tips and recipe notes

1. What kind of toppings work best for these pizza muffins? You can customize these muffins with any toppings you like! Classic options include pepperoni, mushrooms, bell peppers, onions, or even pineapple for a sweet and savory twist.
2. Are these pizza muffins suitable for those with dairy allergies? Absolutely! You can easily make dairy-free versions by using dairy-free English muffins and dairy-free cheese alternatives or omitting the cheese altogether.
3. How long do these pizza muffins stay fresh? They’re best enjoyed fresh out of the oven, but you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave before serving.

And voila! You’ve got yourself some delicious gluten-free pizza muffins ready to devour. Enjoy! Make these today. They’re so good.

More gluten free quick bites and lunch ideas

Gluten Free Baked Zucchini Chips – Enjoy the goodness of your pub-style chips for game day or any time you want a quick delicious snack. 

Gluten Free Bacon And Egg Cups – Keep these fluffy little egg bites in the fridge for a convenient protein-packed snack.

Review: Against The Grain Rolls – This review includes 3 savory and simple sandwiches you’ll love.

8 Best Low Carb Keto Snacks – These delightful creations are sure to keep your cravings at bay and your energy levels high.

Gluten free Panini Sandwich – This is a gluten-free twist on a classic Italian panini sandwich. Enjoy!

Bacon Cheeseburger with Caramelized Onions and Peppers on a Gluten Free Bun – This is one of the best burgers you’ll ever have.

Print

Gluten Free Pizza Muffins

Pizza muffins are a delicious meal or snack. 

Course Main Course, Snack

Cuisine American

Prep Time 10 minutes minutes

Cook Time 3 minutes minutes

Total Time 13 minutes minutes

Servings 2

Calories 190kcal

Author Barbara Bianchi

Ingredients

• 2 gluten free English muffins
• 4 heaping tablespoons sauce recipe or if you prefer store bought Muir Glen is good
• 1 cup mozzarella cheese shredded

Toppings

• 1 tomato sliced
• basil to sprinkle on the tomato pizza muffins
• 3 slices of pepperoni for each pepperoni pizza muffin
• parmesan cheese grated

Instructions

• Preheat oven to 400℉.
• Defrost frozen English muffins in your microwave or on the counter. Split each muffin with a fork and toast until golden.
  2 gluten free English muffins
• Arrange toasted English muffin halves on a baking sheet.
• Spoon pizza sauce onto each half.
  4 heaping tablespoons sauce
• Top with cheese.
  1 cup mozzarella cheese
• Add your favorite toppings. I topped two of our halves with a slice of tomato and a sprinkling of basil. The other two I topped with pepperoni.
  1 tomato, basil, 3 slices of pepperoni for each pepperoni pizza muffin
• Bake for about 3 minutes until the cheese melts.
• Take the pizza muffins out of the oven and sprinkle them with parmesan cheese.
  parmesan cheese

Notes

1. What kind of toppings work best for these pizza muffins? You can customize these muffins with any toppings you like! Classic options include pepperoni, mushrooms, bell peppers, onions, or even pineapple for a sweet and savory twist.
2. Are these pizza muffins suitable for those with dairy allergies? Absolutely! You can easily make dairy-free versions by using dairy-free English muffins and dairy-free cheese alternatives or omitting the cheese altogether.
3. How long do these pizza muffins stay fresh? They're best enjoyed fresh out of the oven, but you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave before serving.

Nutrition

Calories: 190kcal

The post Gluten Free Pizza Muffins Recipe appeared first on Gluten Free Homestead.

For those of us who often don’t have enough time to bake our own bread, finding the best tasting gluten free brand is a bit of an adventure. There are so many different kinds of bread to choose from. But we do have a few favorites, and one of them is undoubtedly the delicious gluten free roll made by Against the Grain.

We love the Against the Grain rolls because the bread is the perfect consistency, light and airy, without any back taste. The rolls never become soggy once spread with mayonnaise or butter, and they don’t fall apart. They’re our go-to bread when we’re craving one of our favorite sandwiches.

Healthy facts

The rolls are made with tapioca starch, milk, mozzarella cheese, eggs, olive oil, and salt. Against the Grain assures, “Everything we use is simple, fresh, and recognizable as a bona fide food substance….We obtain our ingredients and raw materials from as many local sources as possible.” Find out more at their website.

Cooking tips

The Against the Grain rolls must be kept frozen until you are ready to make your sandwich. Once defrosted, they are ready for you to eat or you can toast them for a warmer, crunchier taste.

I’ve put together several quick and easy recipes that you can try with these amazing gluten free Against the Grain rolls. I hope you enjoy them as much as my family does.  

Savory and easy sandwiches

1. Sloppy Joe 

These rolls are almost hollow inside and the well can be filled so a sloppy joe sandwich is not too messy after all. Follow the recipe for the sloppy joe meat from my sloppy joe stuffed peppers recipe.

Sloppy Joe Stuffed Peppers Recipe

This is always a great go-to meal on busy days because it comes together so quickly.

Check out this recipe

2. Philly cheesesteak

Enjoy Philly cheesesteak on a toasted roll with a special homemade sauce. 

Philly Cheesesteak Lettuce Wraps Recipe

Indulge in these Philly cheesesteaks made with thin sliced roast beef in place of steak and tossed with peppers and onions, topped with real cheese (no cheese whiz here) and a special Russian dressing style sauce. Yum.

Check out this recipe

3.Turkey and swiss on quick garlic bread

Spice up a simple turkey and swiss sandwich or any sandwich by serving it on quick garlic bread.

Gluten Free Quick Garlic Bread

Gluten free quick garlic bread is easy to make beginning with frozen crusty Against the Grain rolls.

Check out this recipe

I hope you enjoy these sandwiches. Happy cooking!

I did not receive any compensation for writing this post. All opinions of the Against the Grain Rolls are completely my own. I just had to share this wonderful product with all you.

More reviews of gluten free products

Favorite gluten free products – Each of these products has passed all of our taste tests in our search to find the most delicious and best quality products for use in our recipes. 

La Pasta gluten free cheese ravioli – These ravioli are light, creamy, and delicious.

Chocolate Cream Pie with MI-Del’s gluten free graham style pie crust – This is a quick easy delicious dessert.

The post Review: Against the Grain Rolls appeared first on Gluten Free Homestead.

Following a gluten free diet, doesn’t mean giving up your traditional pizza night. However, poor tasting, dry crumbling or chewy crust ruins the pizza experience and makes you feel like throwing in the towel.

Against The Grain has a wonderful frozen three cheese crust that enhances the taste of your pizza so you can delight once again on pizza night or any time.

Whether you’re looking for a quick lunch, a satisfying dinner, or a fun weekend treat, this pizza recipe is delicious for any occasion!

If you’re still finding your footing with gluten-free cooking, this pizza is an easy place to start. In my cooking system, I share a quicker marinara and other simple sauces, then show you how to transform basic ingredients into easy meals you can count on.

Some nights you want to build your own pizza and make it exactly how your family likes it. But other nights, you may just want something you can bake and be done with without chopping a single topping. I shared my honest review of Udi’s Gluten Free Frozen Pizza here. It’s the fully assembled option for those nights when easy really needs to mean easy.

Be sure to check out more of our delicious Italian-inspired recipes for even more authentic flavors!

So watch my video Gluten Free Pizza in 5 Easy Steps on my YouTube channel, and learn how to make a quick, easy, delicious gluten free pizza.

Here is a summary of the video.

Easy pizza-making instructions with images

*Free printable recipe card is available at the end of the post.

Step 2: While your oven is warming up, grab your pizza crust and brush the top with some extra-virgin olive oil. This is going to give it a little golden crispiness when it bakes. Plus, it adds a touch of flavor that’s just perfect. Don’t be shy with the oil, but you don’t need to drown it either. Just a nice even coat.

Step 3: Next, it’s time to sauce up that beauty. Spoon a good amount of Italian Red Sauce right onto the crust and spread it out evenly. You don’t want it swimming in sauce, but you also don’t want it dry. Just a nice layer all the way around.

If you’re feeling extra adventurous, you could even try a pesto base or Alfredo sauce, but classic tomato is always a win.

Step 4: Now comes the fun part: cheese! Mozzarella is the classic, but you can also throw in some parmesan or even a bit of ricotta for extra creaminess. Just spread it all over the sauce, covering every inch. We’re going for that gooey, melty goodness.

If you’re in the mood for toppings, this is the moment to get creative. Throw on some veggies, pepperoni, sausage, mushrooms, or whatever you love. Fresh ingredients make a huge difference! Don’t forget to add a little extra cheese on top if you’re feeling indulgent.

Step 5: If your crust is frozen, toss the pizza in the oven for 10-15 minutes. The cheese should be all bubbly and golden, and the crust will get that perfect crispiness. If you’re using a thawed crust, aim for 8-10 minutes.

And if you really want that super crispy crust, I recommend baking the pizza directly on the oven rack or on a pizza stone if you have one. Trust me, it makes a huge difference.

Once it’s done, slice it up and enjoy! You just made yourself the perfect homemade pizza. Easy, delicious, and totally customizable.

Serving suggestions

Pizza is all about versatility, so don’t be afraid to get creative with your pairings. For a classic like this pepperoni pizza, try serving it with a crisp Caesar salad or a refreshing Caprese salad: the classic Italian appetizer.

If you’re hosting a game day party, birthday, or a casual weekend get-together, my friend has a fun Pizza Charcuterie idea on her blog that you can make using this gluten free pizza, with lots of serving inspiration. Just be aware that not all of her suggestions are gluten-free.

And for the finishing touch, sip on a rich Espresso Brewed in a Moka pot, paired with some Gluten Free Italian zeppole crispy, golden fried dough. It’s the ultimate Italian-inspired combo!

Pro Tips And Recipe Notes

Love pizza? Try these recipes

Gluten Free Pizza Muffins – Follow this recipe to make individual size pizzas on english muffins. Yum.

Stuffed Zucchini Boats – These are fun sticks of zucchini hollowed into cute, little boats and filled with sausage and Gruyere cheese. Low carb pizza on a zucchini!

Cauliflower Flatbreads – Enjoy these cauliflower flatbreads warm from the skillet and piled with your favorite toppings.

One Pan Chicken Pizza (Low Carb) – Following a low carb diet doesn’t mean giving up your traditional pizza night. I think you’re going to love this pizza. And the fact that it’s low carb is a bonus.

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Gluten Free Pizza In 5 Easy Steps

How to make a delicious gluten free pizza with a frozen pizza shell that enhances the taste of your pizza so you can delight once again on pizza night or any time.

Course Dinner, lunch

Cuisine American

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 5

Calories 278kcal

Author Barbara Bianchi

Ingredients

• 1 Against the Grain gluten free pizza shell
• 1 tablespoon extra-virgin olive oil
• 1 cup homemade sauce or if you prefer Muir Glen is good
• 1 cup shredded mozarella cheese
• gf Pepperoni optional

Instructions

• Preheat oven to 375℉
• Brush pizza shell with olive oil.
  1 Against the Grain gluten free pizza shell, 1 tablespoon extra-virgin olive oil
• Ladle sauce around the pizza shell.
  1 cup homemade sauce
• Cover with cheese and your favorite toppings.
  1 cup shredded mozarella cheese, gf Pepperoni
• If shell is frozen, bake for 10-15 minutes or until cheese is bubbly.

  If crust is thawed, bake 8-10 minutes.

Video

Notes

• As you can see, I love the taste of this pizza shell. If you can't find it in the frozen aisle of your grocery store, you might like Udi's crispy thin crust which. Or if you have another favorite pie shell, go with it. I'd love to know which ones you like. I always appreciate your suggestions.
• Today, I topped my cheese pizza with pepperoni.  Sometimes I like to top mine with saucy meat, sausage, or mushrooms. What are your favorite toppings? Make it your own.
• For a crispy crust, bake directly on rack or on pizza stone.
• To store leftover pizza, let it cool, then place it in an airtight container. For the best reheating, use an oven or skillet to crisp the crust, or microwave with a cup of water to keep it from drying out.

Nutrition

Calories: 278kcal

The post Gluten Free Pizza In 5 Easy Steps appeared first on Gluten Free Homestead.

Kids love hotdogs.

So I’m adding this review to my gluten-free food reviews along with my gluten free dinner options and tasty lunch recipes just for you.

It’s a deliciously satisfying option that both kids and adults will love, and it’s all gluten-free!

Tasty Gluten Free Hotdog: For our gluten-free hotdog feast, today we used nitrate-free Big Apple hotdogs from Applegate. These hotdogs are a hit in our home—full of flavor and made without any of those unwanted nitrates. They’re perfect for an indulgent treat that the whole family enjoys. Certainly, you can go with your favorite brand.

Gluten Free Hotdog Bun: We paired the hotdogs with Udi’s gluten-free buns, which are soft, fresh, and hold up well to all the toppings. Canyon Bakehouse also offers tasty gluten-free buns that are definitely worth trying. 

Pro Tip

Steam each bun just like the hotdog vendors do! Simply hold the bun with tongs over a pot of boiling water for about twenty seconds. This technique makes the bun soft and warm, adding a touch of authenticity to your hotdog night.

Toasting gluten-free buns in the oven can often leave them dry, possibly due to the absence of gluten protein. However, grilling them in a pan with plenty of butter yields soft, delicious buns. I demonstrated this technique with your bread in my Gluten Free French Onion Soup recipe.

10 gluten free hotdog topping ideas 

1. Sauerkraut: For an extra burst of flavor, we used sauerkraut from Bubbie’s. It’s packed with live cultures and is free from sugar, vinegar, or preservatives, which makes it not only delicious but also a more nutritious choice. The tangy and crunchy sauerkraut pairs perfectly with the hotdog, enhancing the overall taste.

Homemade Option: If you’re up for a little kitchen adventure, making your own sauerkraut is incredibly rewarding. And easy! Here’s my guide for How To Make Sauerkraut. There’s nothing quite like the taste of homemade sauerkraut, and it’s a great way to customize the flavors to your liking.

Brand links are affiliate links and I will be compensated if you make a purchase after clicking on my links.

2. Classic Mustard and Ketchup: You can’t go wrong with this timeless duo. Just be sure to check the labels to be sure they’re gluten free. For extra flavor, try adding a bit of relish or chopped onions.

3. Sautéed Onions and Peppers: Caramelized onions and bell peppers add a savory, slightly sweet crunch that pairs perfectly with hotdogs.

4. Coleslaw: My tangy and creamy coleslaw with sugar-free dressing adds a refreshing crunch and balances the richness of the hotdog.

5. Chili and Cheese: Top your hotdog with hearty small batch slow cooker chili with bacon and a sprinkle of shredded cheese for a comforting, indulgent treat.

6. Avocado and Salsa: For a fresh and zesty twist, top your hotdog with sliced avocado and a spoonful of homemade salsa.

7. Relish and Pickles: Add a bit of tang and crunch with sweet pickle relish and extra pickle slices.

8. Gluten Free BBQ Sauce and Onions: Smoky BBQ sauce combined with crispy fried onions creates a deliciously sweet and savory topping. Primal Kitchen has no sugar.

9. Gluten Free Kimchi: For a spicy and fermented kick, top your hotdog with some tangy kimchi. Just be sure it’s gluten free.

10. Creamy Ranch and Bacon Bits: A drizzle of ranch dressing and a sprinkle of crispy bacon bits add creamy and crunchy textures. I show you how to cook bacon in your oven with no mess and no fuss. Then just chop up the bacon for bits! Primal Kitchen ranch dressing has no sugar.

Feel free to mix and match these toppings to suit your taste and make your hotdog experience even more enjoyable!

These gluten free options are available at most local grocery stores, online, or at specialty shops.

Navigating a Gluten-Free Diet

If you’re new to a gluten-free diet and need to determine whether a product contains gluten, start by checking the ingredient labels for gluten-free markers. Avoid ingredients such as flour, enriched flour, cereal, malt, stabilizers (as gluten can be used as a stabilizer), semolina, and durum. Also, steer clear of any product labeled with “contains wheat.”

If you’re uncertain, don’t hesitate to call the phone number provided on the label. I’ve done this many times right from the grocery store, and manufacturers are usually quick to confirm whether their product is gluten-free.

For further guidance, especially if you’re just starting with a gluten-free diet, you might find my articles: 8 Life Lessons from Cooking Gluten Free and 5 Essential Steps to Prevent Gluten Cross Contamination In Your Kitchen helpful.

Here’s our latest animated film for kids

While you’re enjoying your hotdogs, you can watch our latest episode in our animated film series for kids who follow a gluten free diet:

Bouncing Around With Bouncy: Take Me Out To The Ballgame.

In this episode, Bouncy discovers hotdogs that are gluten-free at the ballgame which was inspired by our recent visit to the stadium. I hope you enjoy this video with your kids.

Isn’t it exciting to find gluten free options while out and about! Read here about Citi Field New Food Stands: A Home Run For Gluten Free Fans!

Click here for free coloring pages to go along with this video.

Please leave a comment if you enjoy the video, and share if you or someone you know eats gluten free.

You might also like this animated film for gluten free kids: Pizza In The Park.

You can learn more about celiac disease here.

Please note: I did not receive any compensation for writing this post. All opinions are completely my own.

Love hot dogs? Try these recipes

Ground Beef Chili With Hot Dogs (With Video) – A big pot of homemade chili is comfort food at its best: chunks of meat, delicious spices, and caramelized veggies all in a tomatoey sauce.

Game Day Chili Dip – This dish looks like chili and tastes like chili, but it’s dip! Yum.

Cowboy Stew (With Beef And Bacon) – This healthy, hearty meal will knock your boots off! You’re going to love this super easy to make beef stew.

Keto Low Carb Fried Cabbage And Knockwurst – Plump beef knockwurst make a healthy and satisfying dish in this quick weeknight dinner or for an easy meal to prep for grab-and-go lunches. 

The post Review: Tasty Gluten Free Hotdog on a Gluten Free Bun appeared first on Gluten Free Homestead.

It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. This gluten free hot open turkey sandwich is easy to make and sure to be a big hit.

Links are affiliate links which means I will earn a small commission if you buy the item at no extra cost to you.

Additionally, you can make many different kinds of sandwiches with gluten free bread. Some of our favorites are Udi’s bread and Against the grain rolls.

Pair your hot open turkey sandwich indulgence with a one of my soup recipes such as: Gluten Free Cream Of Mushroom Soup or Wild Cod Chowder.

Then end on a sweet note with my Irresistible Gluten Free Apple Pie or my blogger friend’s Crustless Pumpkin Pie.

Ready to make a delicious recipe idea for gluten free hot open turkey sandwiches? Let’s go.

Ingredients

All you’ll need is leftover turkey, gravy, and bread. To ensure your gravy is truly gluten-free, make it yourself with my simple and delicious velvety smooth gluten-free gravy recipe.

Instructions with step by step images

To begin, heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through.

Now place bread on each plate and spoon gravy on top.

Then, top with turkey and more gravy. Yum.

Pro tips and recipe notes

Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.

Also you can pile on any other leftovers along with the turkey. Usually, we have lots of tasty leftovers from our Gluten free Thanksgiving recipes.

How about some leftover gluten free stuffing or leftover cranberry sauce? Get the easy cranberry sauce recipe from my Savory Turkey Wings With Homemade Cranberry Sauce recipe.

More leftover turkey sandwich ideas

Turkey panini – Layer roast turkey and swiss cheese on Udi’s bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.

Delicious Turkey on a roll – Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic  powder and add turkey slices ( if you prefer, spread with mayonnaise)

Turkey, Bacon, Swiss Cheese Melt – Half the fun is piling on all of the ingredients.

And, of course, any of these sandwiches can be made with chicken as well.

Now grab a knife and fork and dig in.

You’re going to love this hot open turkey sandwich treat. Why wait for Thanksgiving leftovers? Make it today and savor every bite!

P.S. If you make this, share your snap on Instagram and tag #glutenfreehomestead. I always love seeing your photos.

You might also like

Turkey Kale Salad – This salad from Thanksgiving leftovers is satisfying enough for a complete meal.

Gluten Free Turkey Tetrazzini – This is a delicious combination of spaghetti and turkey in butter cream sauce; another great way to use up turkey leftovers. It’s so good.

Cheesy Cauliflower With Ham Casserole (Low Carb) – A great way to use up ham leftovers!

Love this recipe? Pin it!

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Gluten Free Hot Open Turkey Sandwich

It’s the day after Thanksgiving, and we’re looking for creative ways to enjoy all of that leftover turkey. Why wait for Thanksgiving? Make this hot open faced sandwich today.

Course Main Course

Cuisine American

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 321kcal

Author Barbara Bianchi

Ingredients

• 1 pound cooked turkey meat sliced
• 1/2 cup gluten free gravy
• 4 slices of gluten free bread

Instructions

• Heat gravy in a skillet until bubbly. Add slices of turkey to the gravy. Cook until meat is heated through.

  Arrange bread on each plate and spoon gravy on top. Then, top with turkey and more gravy.
  1 pound cooked turkey meat, 1/2 cup gluten free gravy, 4 slices of gluten free bread

Notes

• Toasting your bread before assembling your sandwich brings out the flavor and adds a little crunch.
• You may also pile on any other leftovers along with the turkey. How about some leftover gluten free stuffing or leftover cranberry sauce? Homemade cranberry sauce recipe is in this post.

 

More leftover turkey sandwich ideas

• Turkey panini Layer roast turkey and swiss cheese on Udi's bread, spread with pesto sauce, then grill or cook in a panini press until the bread is crisp and the cheese has melted.
• Turkey on a roll Slice open delicious Against the grain gluten free rolls, pop in the toaster and spread with butter, sprinkle with garlic  powder and add turkey slices ( if you prefer, spread with mayonnaise)

 

• And, of course, any of these sandwiches can be made with chicken as well.

Nutrition

Calories: 321kcal

The post Gluten Free Hot Open Turkey Sandwich Recipe appeared first on Gluten Free Homestead.