Finding out that you need to follow a gluten free diet can seem overwhelming, but take heart! You can still enjoy delicious meals.
Here at the Homestead we’ve been cooking gluten free for the past seven years. We are a family of six: three were diagnosed with Celiac disease, two have wheat allergies, and one is a really, really good chef.
Gluten free food has come a long way over those past seven years. Now, you can actually find bread that tastes like gluten bread (yes, it really is that good!).
Our mission at the Homestead is to share quick and simple ways to prepare old favorites with tasty gluten free ingredients. We will also provide reviews of gluten free products: tips like where to find the best gluten free breadcrumbs, gravy, or pasta.
We hope you enjoy your stay at the Homestead. Feel free to leave comments on recipes and share your tips and tricks for cooking gluten free.
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