Quick Healthy Tartar Sauce
For your quick healthy tartar sauce, you will just need gluten free mayonnaise, Bragg’s apple cider vinegar, pickles, dill, parsley, and basil. As I’ve mentioned in other recipes, raw apple cider vinegar has a host of health benefits from improving digestion to alleviating heartburn to maintaining healthy skin. Unlike other vinegar, raw apple cider vinegar alkalizes the body, balancing your pH, to help you fight off disease and inflammation. I especially like Bragg’s because it contains the “mother” of the vinegar: strands of proteins, enzymes, and friendly bacteria. So not only are you getting all of those health benefits, but a tasty sauce to boot.
- ½ cup gluten free mayonnaise we like Primal Kitchen organic mayonnaise
- 1 tablespoon gluten free Bragg's apple cider vinegar
- 2 tablespoons of pickles chopped
- ¼ teaspoon dill
- ¼ teaspoon parsley
- ¼ teaspoon basil
- Stir tartar sauce ingredients together in a small bowl. Refrigerate to allow the flavors to marinate.
Serving: 1tablespoon | Calories: 100kcal
did you make this recipe? We want to see! Take a pic, and tag @glutenfreehomestead on Instagram.