Savory Turkey Wings
- 4-5 whole turkey wings cut off wing tips(you can save to add to homemade soup or discard.) Cut drumlette apart from the flat middle at the joint.
- extra virgin olive oil
- 1 lemon
- 1½ teaspoons smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons parsley
- 1 teaspoon salt
- 1 clove of garlic minced
- ½ onion diced
- 2½ cups gluten free chicken broth
Add olive oil to your baking dish. Then place wings in the dish. Drizzle with lemon juice.
Combine paprika, garlic powder, parsley and salt in a small bowl. Rub seasonings into the wings. Sprinkle garlic and onion around.
Cover and set in the refrigerator for one or two hours.
When you’re ready to cook, preheat your oven to 350℉.
Pour chicken broth over the wings, cover, and bake for 1½ hours.
Then transfer the wings to a broiling pan and brush them with some extra virgin olive oil. Reserve the broth for later for sauce.
Turn up the oven to 500℉. Bake for just 10 minutes more until golden.