Savory Turkey Wings With Homemade Cranberry Sauce

Turkey wings are huge compared to chicken wings and much meatier. If you’re a wings lover, you’ve got to try these juicy turkey wings.
Course Dinner
Cuisine American
Keyword turkey wings
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 4
Author Barbara Bianchi


  • 4-5 whole turkey wings cut off wing tips (you can save to add to homemade soup or discard.) Cut drumlette apart from the flat middle at the joint.
  • extra virgin olive oil
  • 1 lemon
  • 1 1/2 teaspoons smoked paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons parsley
  • 1 teaspoon salt
  • 1 clove of garlic minced
  • 1/2 onion diced
  • 2 1/2 cups gluten freechicken broth
  • For Homemade Cranberry Sauce:
  • 1/2 cup reserved broth from baking dish
  • 1/2 cup gluten free balsamic vinegar
  • 1/4 cup cranberries
  • 4 tablespoons butter


  • Add olive oil to your baking dish. Then place wings in the dish. Drizzle with lemon juice.
  • Combine paprika, garlic powder, parsley and salt in a small bowl. Rub seasonings into the wings. Sprinkle garlic and onion around.
  • Cover and set in the refrigerator for one or two hours.
  • When you’re ready to cook, preheat your oven to 350℉.
  • Pour chicken broth over the wings, cover, and bake for 1 1/2 hours.
  • Then transfer the wings to a broiling pan and brush them with some extra virgin olive oil. Reserve the broth for later for sauce.
  • Turn up the oven to 500℉. Bake for just 10 minutes more until golden.
  • For Homemade Cranberry Sauce: Meanwhile add 1/2 cup of the reserved seasoned broth from the baking dish along with balsamic vinegar and cranberries to a small pot. Simmer for about 5 minutes. Stir in butter until it's slightly thickened. Pour sauce over wings and serve.