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+ servings

Baked Zucchini Sticks

A beautiful mixture of spices give these zucchini sticks a wonderful flavor. Enjoy!
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Barbara Bianchi


  • 4 zucchini quartered lengthwise to make wedges
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon parsley


  • Preheat oven to 350 ℉. Brush about 1 tablespoon of olive oil on a rack and place rack on a baking sheet.
  • Combine Parmesan, sage, oregano, basil, garlic powder, salt and pepper, in a mixing bowl.
  • Brush zucchini with remaining olive oil, dredge in Parmesan mixture and place skin side down onto rack. Bake for 15 minutes. Then broil for 3 more minutes until golden brown.
  • Sprinkle with parsley and serve immediately.