Baked Zucchini Sticks
A beautiful mixture of spices give these zucchini sticks a wonderful flavor. Enjoy!
- 4 zucchini quartered lengthwise to make wedges
- 1/2 cup grated Parmesan
- 1/2 teaspoon sage
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon parsley
Preheat oven to 350 ℉. Brush about 1 tablespoon of olive oil on a rack and place rack on a baking sheet.
Combine Parmesan, sage, oregano, basil, garlic powder, salt and pepper, in a mixing bowl.
Brush zucchini with remaining olive oil, dredge in Parmesan mixture and place skin side down onto rack. Bake for 15 minutes. Then broil for 3 more minutes until golden brown.
Sprinkle with parsley and serve immediately.