Print

Baked Zucchini Chips

Delicious baked zucchini chips with just the right amount of Panko crunch and cheesy parmesan.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Barbara Bianchi

Ingredients

  • 2 medium zucchini sliced into 1/4 inch rounds
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan
  • 1/4 cup gluten free Panko bread crumbs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Butter for greasing pan

Instructions

  • Preheat the oven to 425℉. Grease a baking sheet.
  • In a medium bowl, toss the zucchini with oil. Combine Parmesan, bread crumbs, salt, and pepper in a mixing bowl. Dredge each round into the Parmesan mixture, on both sides until well coated. Place on the greased baking sheet.
  • Bake 15 minutes. Then broil until golden, about 4-5 minutes Remove with spatula and serve.