Gluten Free Toad In The Hole
Spicy, savory Toad in the Hole with creamy homemade onion gravy.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Directions for Toad in the Hole:
Preheat oven to 400℉
Cook the gluten free sausages in a skillet according to package directions. Then remove sausages to a plate and keep warm.
Add 2 tablespoons of oil to the skillet. Place skillet in the oven for 5 minutes.
Meanwhile, beat eggs on low speed of electric mixer for 1/2 minute. Add milk; beat 15 seconds. Add flour, salt and pepper and beat 2 minutes more until smooth.
Pour batter over hot drippings in pan. Add sausages.
Bake about 30 minutes. Meanwhile, prepare onion gravy according to the recipe below.
Cut into slices and smother in gravy.
Directions for Onion Gravy
Heat 2 tablespoons of butter in a skillet. Add onion, sprinkle with pepper, and cook until the onions start to brown, about 10 minutes.
Stir in 2 tablespoons of gf flour until the mixture is thick and smooth. Continue to stir and slowly brown the flour over a low heat for 5 minutes.
Then add stock, Gravy Master and salt. Whisk and simmer so that the gravy stays smooth while it thickens, about 2 minutes.