Grain-free Blueberry Muffins

These gluten free blueberry muffins are moist and fluffy with only the healthiest ingredients and not a drop of sugar. They're a treat any time of day.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Barbara Bianchi



  • Preheat oven to 400 ℉. Prepare a muffin pan with paper liners.
  • Melt butter in a small pan. Then, whisk melted butter with eggs, coconut milk, honey, salt, and vanilla extract in a mixing bowl.
  • Mix coconut flour and baking powder together in a separate bowl.
  • Add to egg mixture and stir until just combined. Fold in blueberries.
  • Spoon batter into muffin cups.
  • Bake 20-25 minutes. Muffins are ready when a toothpick inserted into the center of each muffin comes out clean. Let muffins cool for about 10 minutes. Serve warm.