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Gluten Free Velvety Smooth Gravy

Homemade, velvety smooth gravy made with the turkey drippings. Yum.
Course Side Dish
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Barbara Bianchi



  • If you have cooked a turkey, pour the drippings into a measuring cup. The fat will separate to the top. Spoon off the fat.
  • Next whisk together 2 tablespoons of gluten free all purpose flour or corn starch plus 2 tablespoons of the drippings in a pan until the mixture is thick and smooth. (If you do not have drippings, you may use butter.) Continue to stir and slowly brown the flour over a low heat for 5 minutes.
  • Then add 1 cup of stock. Whisk and simmer so that the gravy stays smooth while it thickens.
  • Season with herbs, salt, and pepper to taste.