Creamy Mustard Sauce

If you love a hint of tang, this creamy sauce is for you. It's made with just three ingredients: chicken broth, Dijon mustard, and coconut milk. And it looks lovely garnished with a little parsley.
Course Main Course
Cuisine American
Keyword easy sauce for chicken
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 17kcal
Author Barbara Bianchi



  • Add chicken broth and Dijon mustard,to your hot skillet. Simmer until reduced by half, about 5 minutes. Whisk in coconut milk. Stir and simmer 1 more minute. Pour over chicken.


Calories: 17kcal