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Strawberry Granita (Low-Carb And Sugar Free Recipe)

Light and cold granita is just what you need to cool off on these hot summer days. Made with organic strawberries and stevia; a fun dessert without sugar.
Course Dessert
Cuisine American
Keyword granita recipe, guilt free dessert, healthy desserts, Italian ice, sugar free desserts
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 19kcal
Author Barbara Bianchi

Ingredients

  • 1 cup water
  • 8 packs of Stevia
  • 16 ounces of strawberries
  • 2 tablespoons lemon juice fresh-squeezed from a lemon

Instructions

  • Rinse strawberries. Then hull the berries with a paring knife. Remove the stems and core beneath the cap by inserting the tip of the paring knife on an angle into the core. Then rotate the knife and fruit in opposite directions until the core is released.
  • Bring water and stevia to a simmer. Stir so that the stevia dissolves completely. Then let it cool to room temperature.
  • Place the strawberries in your blender. Add the sweetened water and lemon juice and process until smooth, about 1 minute. Pour mixture into 9 x 13 baking pan, cover and place in the freezer.
  • After 40 minutes, scrape the icy crystals into middle of pan with a fork. Repeat this every hour for the next 4-6 hours. You want to stir often to avoid chunks of ice from forming. An icy sorbet-like consistency is what you want. To serve, spoon into chilled dessert dishes.

Notes

Freeze 4-6 hours, scraping frozen crystals with a fork after the first 40 minutes and each hour after that.

Nutrition

Calories: 19kcal