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SautéedKale Tossed With Bacon

Lightly sautéed kale tossed with bacon is sautéed in butter, oil and garlic. Then comes a splash of balsamic vinegar and a sprinkling of crunchy bacon.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Barbara Bianchi

Ingredients

Instructions

  • Cook your bacon until crispy. Drain on paper towels.
  • Smash your garlic and add with oil and butter to a large skillet. Heat until fragrant while butter melts.
  • Add kale and toss. Cover and cook for about 1 minute. Uncover, stir around and transfer to a serving dish.
  • Add a splash of balsamic vinegar.
  • Chop bacon for crunchy topping and toss with kale.