Tomato Basil Sauce
This one might be the quickest tomato sauce ever.
Prep Time 5 minutes
Cook Time 15 minutes
- 1/2 cup gluten free chicken broth
- 4 ounces cherry tomatoes cut in half
- dash of basil
- 1 tablespoon butter
Add chicken broth tomatoes and basil to the hot skillet. Bring to a boil and simmer for about 15 minutes. The tomatoes will break down as they simmer. Stir occasionally, crushing the tomatoes with a fork.
Whisk in butter. Pour over chicken and serve.