Tomato Basil Sauce

This one might be the quickest tomato sauce ever.
Course Main Course
Cuisine American
Keyword easy sauce for chicken
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 24kcal
Author Barbara Bianchi


  • 1/2 cup gluten free chicken broth
  • 4 ounces cherry tomatoes cut in half
  • dash of basil
  • 1 tablespoon butter


  • Add chicken broth tomatoes and basil to the hot skillet. Bring to a boil and simmer for about 15 minutes. The tomatoes will break down as they simmer. Stir occasionally, crushing the tomatoes with a fork.
  • Whisk in butter. Pour over chicken and serve.


Calories: 24kcal