Print

Gluten Free Clafoutis

Traditionally, clafoutis is a delicious cherry dessert from the Limousin region of southern France.
This recipe is gluten-free and made with coconut milk so it's also lactose free.
Course Breakfast treat, Dessert
Cuisine French, gluten free
Keyword cherry clafoutis recipe, dairy free clafoutis, recipe cherries
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6
Calories 202kcal
Author Barbara Bianchi

Ingredients

Instructions

  • Preheat oven to 375℉
  • Remove stems and pit the cherries.
  • Place the first 6 ingredients in your Vitamix or blender and secure lid. (for vitamix: select variable 1. Turn the machine on and slowly increase speed to variable 10, then to high).
  • Blend for 2 minutes.
  • In a 9- inch heavy ovenproof skillet or pie dish, melt the butter over medium heat coating the bottom and sides. Add the pitted cherries, and cook until the cherries have softened and are coated with butter, about 2 minutes.
  • Pour batter over cherries.
  • Bake for 35 minutes. Serve warm sprinkled with a little powdered sugar on top.

Notes

  • Remove stems and pit the cherries by making a small slit in each cherry with a small sharp knife. Then, using the tip of the knife, remove the pit over a dish so any juice will drip into the dish and not stain your clothing.
  • Doneness test: Insert a knife into the center. When it comes out clean, your gluten free clafoutis is ready to eat.

Nutrition

Calories: 202kcal