Print

Gluten Free Stir Fry Chicken

This one-pot stir fry chicken is nourishing and quick with lots of vegetables, gluten free tamari sauce, and tender chicken. 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Barbara Bianchi

Ingredients

Instructions

  • Combine gf tamari sauce, stevia, and gf flour in a small bowl and stir until smooth. Add garlic, and pour over chicken to marinate. Cover and refrigerate for 15 minutes.
  • Heat oil over a medium high heat in your wok or large skillet. Add broccoli, carrots, and onion.
  • Cook and stir until tender, about 5 minutes. Remove vegetables and set aside.
  • Remove chicken from marinade, reserving marinade.
  • Heat 1 more tablespoon of oil in wok over medium-high heat. Cook and stir chicken, about 2 minutes per side. Bite-size pieces of chicken cook very quickly.
  • Return vegetables and reserved marinade and bring to a boil.
  • Continue to cook about 5 more minutes. Serve over rice.