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Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust

Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust is a quick easy delicious dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Barbara Bianchi

Ingredients

  • 1 MI-DEL Gluten Free Graham Style pie crust
  • 2 cups organic milk
  • 2 boxes Jell-O Chocolate Instant Pudding
  • 1 10- ounce frozen truwhip whipped topping divided

Instructions

  • Combine the milk and pudding mix in a large bowl.
  • Spoon 1 1/2 cups of the mixture into the crust.
  • Stir 5 ounces of truwhip into the remaining pudding mixture.
  • Then, spoon on top of pudding in the crust.
  • Finally, top with the remaining truwhip.
  • Refrigerate for 4 hours. Slice and enjoy.