Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust
Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust is a quick easy delicious dessert.
- 1 MI-DEL Gluten Free Graham Style pie crust
- 2 cups organic milk
- 2 boxes Jell-O Chocolate Instant Pudding
- 1 10- ounce frozen truwhip whipped topping divided
Combine the milk and pudding mix in a large bowl.
Spoon 1 1/2 cups of the mixture into the crust.
Stir 5 ounces of truwhip into the remaining pudding mixture.
Then, spoon on top of pudding in the crust.
Finally, top with the remaining truwhip.
Refrigerate for 4 hours. Slice and enjoy.