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+ servings

Gluten Free Lamb Meatballs

These lamb meatballs are delicious. 
Course Dinner
Cuisine American
Keyword easy lamb meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories 558kcal
Author Barbara Bianchi


  • 1 tablespoon butter to sauté the shallots
  • 2 pounds ground lamb
  • 4 shallots minced
  • 1/2 cup gluten free bread crumbs
  • 1 teaspoon parsley
  • 1 egg
  • 2 tablespoons lemon zest
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon salt
  • dash of pepper
  • 1/2 cup butter
  • 1 tablespoon extra virgin olive oil EVOO
  • 1/4 teaspoon cinnamon


  • Sauté shallots in 1 tablespoon of butter until tender. Then combine shallots with lamb, bread crumbs, parsley, egg, lemon, and seasonings.
  • Divide meat mixture into 22-24 meatballs and brown in batches in butter and olive oil. Drain on a paper towel.
  • Drain the butter from the pan. Prepare my Gluten Free Mushroom Gravy in the same pan. Add 1/4 teaspoon of cinnamon to the gravy and stir.
  • Return meatballs to the pan. Simmer about 10 minutes until the lamb is barely pink inside.


Calories: 558kcal