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Gluten Free Lamb Meatballs

These lamb meatballs are delicious. 
Course Dinner
Cuisine American
Keyword easy lamb meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories 558kcal
Author Barbara Bianchi

Ingredients

  • 1 tablespoon butter to sauté the shallots
  • 2 pounds ground lamb
  • 4 shallots minced
  • 1/2 cup gluten free bread crumbs
  • 1 teaspoon parsley
  • 1 egg
  • 2 tablespoons lemon zest
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon salt
  • dash of pepper
  • 1/2 cup butter
  • 1 tablespoon extra virgin olive oil EVOO
  • 1/4 teaspoon cinnamon

Instructions

  • Sauté shallots in 1 tablespoon of butter until tender. Then combine shallots with lamb, bread crumbs, parsley, egg, lemon, and seasonings.
  • Divide meat mixture into 22-24 meatballs and brown in batches in butter and olive oil. Drain on a paper towel.
  • Drain the butter from the pan. Prepare my Gluten Free Mushroom Gravy in the same pan. Add 1/4 teaspoon of cinnamon to the gravy and stir.
  • Return meatballs to the pan. Simmer about 10 minutes until the lamb is barely pink inside.

Nutrition

Calories: 558kcal