Gluten Free Lamb Meatballs
These lamb meatballs are delicious.
- 1 tablespoon butter to sauté the shallots
- 2 pounds ground lamb
- 4 shallots minced
- 1/2 cup gluten free bread crumbs
- 1 teaspoon parsley
- 1 egg
- 2 tablespoons lemon zest
- 1/2 teaspoon marjoram
- 1/4 teaspoon salt
- dash of pepper
- 1/2 cup butter
- 1 tablespoon extra virgin olive oil EVOO
- 1/4 teaspoon cinnamon
Sauté shallots in 1 tablespoon of butter until tender. Then combine shallots with lamb, bread crumbs, parsley, egg, lemon, and seasonings.
Divide meat mixture into 22-24 meatballs and brown in batches in butter and olive oil. Drain on a paper towel.
Drain the butter from the pan. Prepare my Gluten Free Mushroom Gravy in the same pan. Add 1/4 teaspoon of cinnamon to the gravy and stir.
Return meatballs to the pan. Simmer about 10 minutes until the lamb is barely pink inside.