Gluten Free Mushroom Gravy

This is a delicious mushroom gravy. You will want to pour it on beef, chicken, potatoes, etc. The wine makes it a winner, and your family won’t believe it’s gluten free.
Course Side
Cuisine American
Keyword easy mushroom gravy, gluten free gravy
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 40kcal
Author Barbara Bianchi



  • Melt butter in medium saucepan over medium-high heat. Add mushrooms; cook and stir 5 minutes. Remove and reserve.
  • Add broth, wine, flour, salt and pepper to pan. Stir until flour is dissolved. Continue stirring, bring to a boil, then simmer until thickened, 1 to 2 minutes.
  • Stir in reserved mushrooms. Pour into a gravy boat, and you're ready to serve.


Calories: 40kcal