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Gluten Free Meatloaf

You're going to love this wonderful no-fail gluten free meatloaf.
Course Dinner
Cuisine American
Keyword gluten free meatloaf, ground beef dinner ideas
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 5
Calories 334kcal
Author Barbara Bianchi

Ingredients

  • 2 pounds ground beef
  • ½ cup chopped onion
  • 1/2 cup Shar’s bread crumbs
  • 1 egg beaten
  • 1 teaspoon salt
  • dash of pepper
  • 1/3 cup Ketchup

Instructions

  • Preheat oven to 350℉
  • Combine ground beef, breadcrumbs, and chopped onions in a large bowl. Season with salt and pepper. Then add your beaten egg to the meat mixture and mix thoroughly.
  • Line the bottom drip pan of a broiler pan with foil.
  • Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan.
  • Bake 1 ¼ hours.
  • Spread ketchup over the top of the meatloaf and bake 15 minutes more.
  • Let meatloaf sit for 5 minutes before removing from pan to slice and serve.

Notes

  • I recommend using this type of broiler pan with a grid top. Line the bottom drip pan of the broiler pan with foil.
  • Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan. This will allow the fat to drain into the bottom drip pan.
  • For a terrific gluten-free gravy try my Velvety Smooth gluten-free gravy (recipe here).

Nutrition

Calories: 334kcal