Gluten Free Chicken Piccata

Chicken piccata is a quick, flavorful, and easy to prepare dish.
Course Dinner
Cuisine Italian-American
Keyword gluten free chicken piccata
Cook Time 25 minutes
Total Time 25 minutes
Servings 6
Author Barbara Bianchi



  • Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
  • In a large skillet over medium high heat, melt 2 tablespoons of the butter with 2 tablespoons olive oil. When butter and oil start to sizzle, add chicken and cook for 2 minutes on each side. Remove and transfer to plate. Repeat, adding more oil and butter as needed, until all the chicken is cooked.
  • Add the lemon juice, gf broth and capers to the same pan. Bring to boil, scraping up brown bits from the pan for extra flavor.
  • Return all the chicken to the pan and simmer for 5 minutes.
  • Transfer chicken to a platter.
  • Add remaining 2 tablespoons of butter to sauce and whisk vigorously.
  • Pour sauce over chicken and garnish with parsley.