Gluten Free Yorkshire Pudding with Roast Beef

Yorkshire pudding with roast beef is a quintessential British dinner. While the name "pudding" conjures images of sweet, creamy dessert to Americans, puddings in British cuisine can refer to sausages, bread-like creations, or desserts. Enjoy!
Course Dinner
Cuisine British, gluten free
Keyword gluten free yorkshire pudding, top round roast beef recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 8
Author Barbara Bianchi



  • Cook Roast Beef
  • Preheat oven to 375 ℉. Place roast in a roasting pan, and season with salt, garlic powder, and pepper. Roast in your oven for about 45 minutes (15-20 minutes per pound). Remove meat from the pan.
  • For Yorkshire Pudding
  • Increase oven temperature to 400 ℉. Reserve 1/4 cup of drippings in roasting pan or pour 2 tablespoons of drippings into each of two 8 inch round baking pans. (If you don't have enough drippings, you may add oil). Place pan(s) in the oven for 5 minutes.
  • Meanwhile, beat eggs on a low speed of your electric mixer for 1/2 of a minute. Add milk; beat for another 15 seconds. Then add gf flour and salt and beat for 2 minutes more until smooth.
  • Pour batter over the hot drippings in the pan(s). Bake in 400 ℉ oven about 35-40 minutes for the roasting pan or about 30-35 minutes for the round baking pans. Serve at once with your roast and top with mushroom gravy (recipe below).
  • For Gluten Free Mushroom Gravy
  • Melt butter in a medium saucepan over a medium-high heat. Add mushrooms; cook and stir for 5 minutes. Remove mushrooms to a plate and set aside.
    Next, add broth, wine, flour, salt and pepper to the same saucepan. Stir until the flour is dissolved. Continue stirring, bring to a boil, then simmer until thickened, 1 to 2 minutes. Stir in reserved mushrooms.
    Pour into a gravy boat, until you're ready to serve.