Gluten Free Yorkshire Pudding
Yorkshire pudding with roast beef is a quintessential British dinner. While the name "pudding" conjures images of sweet, creamy dessert to Americans, puddings in British cuisine can refer to sausages, bread-like creations, or desserts. Enjoy!
- Beef drippings from you roast beef make Yorkshire pudding authentic. I have also used tallow from my homemade bone broth. If you don't have enough drippings, you can use oil. I like extra-virgin olive oil or avocado oil.
- You should hear a sizzle when your batter hits the hot drippings. Working quickly, be sure to get your pan(s) back into the oven right away. The hot fat and hot oven are the key to getting the iconic rise of your puddings.
- I prepare my batter in a mixing bowl with a pourable spout which makes it easier to pour. Fill each muffin hole or baking pan 3/4 of the way full.
- What you'll love about the individual hollow Yorkshire puddings, is that you can pour your gravy right inside. It's such fun. Everyone gets their own.
- One more thing. Don't open the door to your oven until baking is complete. You don't want your Yorkshires to collapse.