Skillet Beef And Gluten Free Noodles

Skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too). And best of all it only takes twenty minutes to make.
Course Main
Cuisine American
Servings 6
Author Barbara Bianchi



  • Season beef with minced onion and salt and brown in a skillet. Drain.
  • Stir gluten free gravy mix and bouillon cubes in 3 cups of cold water; then add to skillet.
  • Continuously stir over medium-high heat to thicken gravy about 2 minutes (the bouillon will not dissolve completely until hot).
  • Meanwhile, prepare pasta a la dente according to package directions.
  • Combine and heat through while the elbows absorb the gravy. For a healthy twist, serve on a bed of lettuce.