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Skillet Beef And Gluten Free Noodles (Fast And Easy Meal)

Skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too). And best of all it only takes twenty minutes to make.
Course Main
Cuisine American
Keyword gluten free ground beef recipes, ground beef and noodles skillet, ground beef recipes
Servings 6
Calories 455kcal
Author Barbara Bianchi

Ingredients

Instructions

  • Season beef with minced onion and salt and brown in a skillet. Drain.
  • Stir gluten free gravy mix and bouillon cubes in 3 cups of cold water; then add to skillet.
  • Continuously stir over medium-high heat to thicken gravy about 2 minutes (the bouillon will not dissolve completely until hot).
  • Meanwhile, prepare pasta a la dente according to package directions.
  • Combine and heat through while the elbows absorb the gravy. For a healthy twist, serve on a bed of lettuce.

Notes

  • I use a combination of gravy mix and bouillon cubes for the gravy in this recipe. You can use gluten free all purpose flour dissolved in any type of gluten free broth if you prefer.
  • If beef isn’t your thing, you can substitute ground turkey, ground chicken, ground pork, ground sausage, or ground lamb.

Nutrition

Calories: 455kcal