Gluten Free Italian Red Gravy

This gluten free Italian "red gravy" is simmered with lots of fried meat.
Course Side
Cuisine Italian-American
Keyword gluten free, homemade spaghetti sauce from scratch, Italian tomato sauce recipe
Prep Time 20 minutes
Cook Time 3 hours
Servings 12
Calories 63kcal
Author Barbara Bianchi



  • In a large casserole pot, heat the oil over a medium flame. Add the onions and garlic, celery and carrots (optional) and saut√© until the onions are translucent, about 10 minutes.
  • Turn flame down to a simmer and slowly add the tomato puree, tomato paste, bay leaf, salt and oregano to taste.
  • Then add a splash of red wine. Add the meats.
  • Stir now and then and simmer covered over low heat until the sauce thickens, about 3 hours.


Calorie count does not include meat that you may add.


Calories: 63kcal