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How To Cook Tomahawk Ribeye Steak

Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.
Course Dinner
Cuisine American
Keyword cowboy steak, gluten free, how to cook tomahawk steak, tomahawk ribeye steak
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 800kcal


  • 2 tomahawk ribeye steaks
  • 2 tablespoons avocado oil
  • salt to taste
  • pepper to taste
  • garlic powder to taste


  • Pat the tomahawk steak dry with paper towels and season very liberally with salt, pepper, and garlic powder. Then let the steak come to room temperature.
  • When you're ready to cook, preheat oven to 375℉
  • Heat oil In a heavy skillet over high heat until it’s hot but not smoking. Lay the tomahawk steak into the skillet (the bone will stick out of the pan) and sear 3 minutes on each side.
  • Then transfer to a baking sheet and bake for about 20 minutes or to desired doneness. (The inside temperature of the steaks should be 130℉ when measured with a meat thermometer for a medium-rare steak.)
  • Let the steaks rest for 7 - 10 minutes before slicing. Enjoy.


  • Don't have avocado oil on hand? That's o.k. You may substitute extra-virgin olive oil or whichever oil you prefer. Just be sure it doesn't smoke.
  • Leftovers will keep in the fridge in an airtight container for 4 days.
  • There are about 800 calories and 0 carbs in 1 pound of this steak. Each Tomahawk steak is a meal for 2-3 steak lovers.


Serving: 1lb. | Calories: 800kcal