Pat the tomahawk steak dry with paper towels and season very liberally with salt, pepper, and garlic powder. Then let the steak come to room temperature.
When you're ready to cook, preheat oven to 375℉
Heat oil In a heavy skillet over high heat until it’s hot but not smoking. Lay the tomahawk steak into the skillet (the bone will stick out of the pan) and sear 3 minutes on each side.
Then transfer to a baking sheet and bake for about 20 minutes or to desired doneness. (The inside temperature of the steaks should be 130℉ when measured with a meat thermometer for a medium-rare steak.)
Let the steaks rest for 7 - 10 minutes before slicing. Enjoy.
Don't have avocado oil on hand? That's o.k. You may substitute extra-virgin olive oil or whichever oil you prefer. Just be sure it doesn't smoke.
Leftovers will keep in the fridge in an airtight container for 4 days.
There are about 800 calories and 0 carbs in 1 pound of this steak. Each Tomahawk steak is a meal for 2-3 steak lovers.