How To Cook Tomahawk Ribeye Steak
Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.
Servings 6
Calories 800kcal
Equipment
- Cutting Board (similar)
Ingredients
- 2 tomahawk ribeye steaks
- 2 tablespoons avocado oil
- salt to taste
- pepper to taste
- garlic powder to taste
Instructions
- Pat the tomahawk steak dry with paper towels and season very liberally with salt, pepper, and garlic powder. Then let the steak come to room temperature.
- When you're ready to cook, preheat oven to 375℉
- Heat oil In a heavy skillet over high heat until it’s hot but not smoking. Lay the tomahawk steak into the skillet (the bone will stick out of the pan) and sear 3 minutes on each side.
- Then transfer to a baking sheet and bake for about 20 minutes or to desired doneness. (The inside temperature of the steaks should be 130℉ when measured with a meat thermometer for a medium-rare steak.)
- Let the steaks rest for 7 - 10 minutes before slicing. Enjoy.
Notes
- Don't have avocado oil on hand? That's o.k. You may substitute extra-virgin olive oil or whichever oil you prefer. Just be sure it doesn't smoke.
- Leftovers will keep in the fridge in an airtight container for 4 days.
- There are about 800 calories and 0 carbs in 1 pound of this steak. Each Tomahawk steak is a meal for 2-3 steak lovers.
Nutrition
Serving: 1lb. | Calories: 800kcal