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Steak Roll-Ups

These delicious steak roll-ups are made in an Xtrema ceramic skillet. Low and slow cooking is the best cooking method for braising minute steaks.
Course Dinner
Cuisine American, gluten free, low carb
Keyword 100 percent ceramic cookware, non toxic cookware, steak roll ups, Xtrema Ceramic Cookware Review
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 10 rolls


  • 10 thin-sliced sandwich steaks
  • 1 tablespoon of extra-virgin olive oil
  • 3 tablespoons of Red Boat
  • 1 tablespoon of onion powder
  • 1 tablespoon of garlic powder
  • 1 green pepper sliced
  • 1 onion sliced
  • 10 ounces of muenster cheese or mozzarella
  • For Cooking
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon of butter
  • 1/2 cup of gluten-free beef broth homemade or store bought


  • To tenderize your steaks, place them between two sheets of parchment paper and pound with the flat side of a meat mallet. Then season both sides with salt and pepper.
  • Combine oil, Red Boat sauce, onion powder, and garlic powder in a small bowl. Brush the both sides of each steak with the mixture.
  • Next place a few peppers and onion slices in the center of each sandwich steak. Top with cheese and roll the meat up like a jellyroll and secure with toothpicks or kitchen twine so the rolls don't come apart.
  • For Cooking
  • Heat butter and oil over a medium-high heat. Add your steak rolls, seam side down and turn and brown on all sides.
  • Add broth and incorporate the bits off the bottom of the skillet. Bring to a boil, then lower to a simmer; cover and cook for 1½ hours until tender.
  • Remove the toothpicks or twine, slice, and serve covered in its own gravy.


Don't have Red Boat? You can use Worcester sauce instead.