Skinny Low Carb Taco Bowls
Who doesn’t love a delicious, healthy meal that’s ready in just fifteen minutes? Taco bowls are always a great go-to meal for busy days because they come together so quickly.
- For spicy beef:
- 1 pound grass-fed ground beef
- 2 cloves garlic minced
- 1/2 cup water
- 1/2 tablespoon oregano
- 1/2 tablespoon paprika
- 1/2 tablespoon ground coriander
- ½ teaspoon cumin
- 1 teaspoons chili powder
- 1 tablespoon Bragg's apple cider vinegar
- 1/2 teaspoon salt
- For guacamole:
- 2 avocado
- 2 large garlic cloves
- juice from half of a lime
- 1 1/2 teaspoons salt
- 2 tablespoons fresh cilantro leaves or 1 teaspoon dried cilantro leaves
- diced tomatoes optional
- 1/2 cup of Salsa homemade or store bought
- 2 cups of spinach
- 1 cup broccoli sprouts
- 1 cup tomatoes diced
For spicy beef: Brown ground beef with garlic in a skillet. Then drain the grease. Add water.and spices. Cook until all the flavors have blended together. Finally, splash with vinegar and stir.
For guacamole: First peel and mash avocados with a fork in a large bowl. Then whisk together with chopped garlic cloves, fresh squeezed lime juice, chopped cilantro, tomatoes. and salt.
For each bowl: Spoon a quarter of the spicy beef into each bowl. Then, add 2 tablespoons of guacamole, 1/2 cup spinach, 1/4 cup sprouts, 1/4 cup diced tomatoes, and 2 tablespoons of salsa to each bowl. Serve with lime wedges and enjoy.