Add olive oil to your baking dish. Then place wings in the dish. Drizzle with lemon juice.
Combine paprika, garlic powder, parsley and salt in a small bowl. Rub seasonings into the wings. Sprinkle garlic and onion around.
Cover and set in the refrigerator for one or two hours.
When you’re ready to cook, preheat your oven to 350℉.
Pour chicken broth over the wings, cover, and bake for 1 1/2 hours.
Then transfer the wings to a broiling pan and brush them with some extra virgin olive oil. Reserve the broth for later for sauce.
Turn up the oven to 500℉. Bake for just 10 minutes more until golden.
For Homemade Cranberry Sauce:Meanwhile, wash your cranberries under cool water. Then simply add 1/2 cup of the reserved seasoned broth from the baking dish along with balsamic vinegar and cranberries to a sauce pan. Bring it to a rolling boil and then turn down to medium for about 15 minutes. Stir occasionally as the cranberries pop and your sauce thickens. Stir in butter. Pour sauce over wings and serve.