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+ servings

Pomegranate, Balsamic, And Raw Honey Glazed Carrots

These glazed carrots will look so bright and beautiful on your table.
Course Side Dish
Cuisine American
Keyword glazed carrots, side dish idea
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 185kcal


  • 1/4 cup fresh pomegranate juice
  • 2 teaspoons raw honey
  • 1 tablespoon balsamic vinegar I like Bionaturae
  • 2 tablespoons butter divided
  • 2 tablespoons extra-virgin olive oil evoo
  • 2 pounds carrots cut into thin 2-inch sticks
  • 1 teaspoon salt
  • 1/3 cup gluten free chicken broth homemade or store bought
  • 2 tablespoons fresh mint sliced
  • 1/8 teaspoon cayenne pepper


  • For pomegranate juice: Add the seeds from half of a pomegranate to your Vitamix container, add a little water and secure lid.
  • Set Vitamix to pre-programmed Smoothie setting and start the machine. It will automatically shut off once the cycle is complete.
  • In a small mixing bowl, add honey, balsamic vinegar and 1/4 cup of pomegranate juice. Stir vigorously to combine. Set aside mixture to be used as your glaze
  • Heat butter and extra virgin olive oil in a 12-inch skillet. Add your carrots to the pan and season with salt. Toss and then let them cook for about 5 minutes.
    Then turn them over and let them brown on the other side for about 2 minutes. Stir and cook for another 3 minutes.
  • Next add chicken broth, cover, and cook for 2 more minutes.
  • Now add the glaze and season with cayenne pepper.
  • Cook and stir for a minute, turn off the heat and add a tablespoon of butter. Sprinkle with fresh mint and toss gently so the carrot sticks don’t break. Garnish with a little more mint and serve warm.



Calories: 185kcal