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Quick And Easy Beef Ragoût With Tomatoes And Pearl Onions

Every mouthful explodes with flavor in this quick and easy dish. Serve it over spaghetti squash for a delicious pasta substitute. Sounds like a win-win. Right?
Course Dinner
Cuisine American
Keyword ground beef ragoût, ground beef recipe ideas, quick beef ragoût, recipe with pearl onions, recipe with roma tomatoes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Calories 431kcal
Author Barbara Bianchi

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 pound ground beef
  • 1 tablespoon Red Boat
  • 1 teaspoon of salt divided
  • 1 teaspoon pepper divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3 scallions sliced (separate the white root slices from the sliced green leaves)
  • 1/2 cup pearl onions
  • 5 Roma tomatoes cut into chunks
  • 1 tablespoon tomato paste
  • 1 cup chicken stock homemade or store bought

Instructions

  • Heat oil in a skillet and brown the beef breaking it up with a spatula into large chunks (the size of beef stew chunks) This will take about 5 minutes.
  • Add Red Boat, 1/2 teaspoon of salt, 1/2 teaspoon pepper, garlic powder, onion powder and the sliced white bulb of the scallions. (we'll garnish with the green leaf part of the scallions later) Cook for 2 more minutes.
  • Transfer to a dish and set aside.
  • Now add your pearl onions to the same pan and cook for about 2 minutes.
  • Add tomato chunks and tomato paste and cook for 3 more minutes.
  • Then add chicken stock, 1/2 teaspoon of salt, 1/2 teaspoon of pepper. and cook for 3 more minutes.
  • Turn off your flame and stir your beef mixture in. Toss with the sliced green leaf part of the scallions and serve.

Video

Nutrition

Calories: 431kcal | Carbohydrates: 13.3g