SLOW COOKER BEEF BRISKET WITH GLUTEN FREE HONEY BARBECUE SAUCE
Slow cooker beef brisket with gluten free honey barbecue sauce is tender and juicy and made with healthy ingredients.
Servings 6
Ingredients
- extra virgin olive oil
- 2- 3 pounds beef brisket
- 1 onion diced
- 2 cloves garlic minced
- 1/2 teaspoon smoked paprika
- ¾ cup gluten free beef stock homemade or store bought
- ½ cup raw honey
- 2 tablespoons gluten free Dijon mustard
- ½ cup gluten free ketchup
- 1/3 cup Bragg's apple cider vinegar
- 1 teaspoon Red Boat
- salt and pepper to taste
Instructions
- Heat 1 tablespoon of oil in a skillet over high heat. Brown the brisket on both sides and transfer to your slow cooker.
- Add another tablespoon of oil and sauté the onions until soft, about 4 minutes. Add the garlic and cook 2 minutes more.
- Add beef stock, honey, mustard, ketchup, vinegar, and Red Boat. Heat and stir and season with smoked paprika, salt, and pepper.
- Pour sauce over the brisket in the slow cooker.
- Cover and cook for 8 hours on LOW or 4 to 5 hours on HIGH, until the meat is fork-tender.
- Remove the meat to a cutting board and slice it thinly against the grain.
- Skim fat from the cooking juices. Transfer to a saucepan and reduce for about 10 minutes. Spoon over the sliced meat and serve.
Notes
If you’re following a low-carb way of eating, sweeten with stevia and swap out the ketchup for tomato paste instead. It's still a delicious sauce. Promise.