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SLOW COOKER BEEF BRISKET WITH GLUTEN FREE HONEY BARBECUE SAUCE

Slow cooker beef brisket with gluten free honey barbecue sauce is tender and juicy and made with healthy ingredients.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Author Barbara Bianchi

Ingredients

Instructions

  • Heat 1 tablespoon of oil in a skillet over high heat. Brown the brisket on both sides and transfer to your slow cooker.
  • Add another tablespoon of oil and sauté the onions until soft, about 4 minutes. Add the garlic and cook 2 minutes more.
  • Add beef stock, honey, mustard, ketchup, vinegar, and Red Boat. Heat and stir and season with smoked paprika, salt, and pepper.
  • Pour sauce over the brisket in the slow cooker.
  • Cover and cook for 8 hours on LOW or 4 to 5 hours on HIGH, until the meat is fork-tender.
  • Remove the meat to a cutting board and slice it thinly against the grain.
  • Skim fat from the cooking juices. Transfer to a saucepan and reduce for about 10 minutes. Spoon over the sliced meat and serve.

Notes

If you’re following a low-carb way of eating, sweeten with stevia and swap out the ketchup for tomato paste instead. It's still a delicious sauce. Promise.