Gluten Free Toad In The Hole
Spicy, savory Toad in the Hole with creamy homemade onion gravy.
Servings 4
Calories 310kcal
Ingredients
- For Toad in the Hole:
- 1 package gluten free sausage
- 1½ cups Bob’s Red Mill GF All Purpose Baking Flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
- 1¼ cups milk
- 2 tablespoons oil
- For Onion Gravy:
- 2 tablespoons butter
- 1 onion chopped
- pepper to taste
- 2 tablespoons Bob’s Red Mill GF All Purpose Baking Flour
- 1 cup beef stock
- 1 teaspoon Gravy Master
- 1/2 teaspoon salt
Instructions
- Directions for Toad in the Hole:
- Preheat oven to 425℉
- Cook the gluten free sausages in a skillet according to package directions. Then remove sausages to a plate and keep warm.
- Add 2 tablespoons of oil to the skillet. Place skillet in the oven for 15 minutes.
- Meanwhile, beat eggs on low speed of electric mixer for 1/2 minute. Add milk; beat 15 seconds. Add flour, salt and pepper and beat 2 minutes more until smooth.
- Pour batter over hot drippings in pan. Add sausages.
- Bake about 20-25 minutes. Meanwhile, prepare onion gravy according to the recipe below.
- Cut into slices and smother in gravy.
- Directions for Onion Gravy
- Heat 2 tablespoons of butter in a skillet. Add onion, sprinkle with pepper, and cook until the onions start to brown, about 10 minutes.
- Stir in 2 tablespoons of gf flour until the mixture is thick and smooth. Continue to stir and slowly brown the flour over a low heat for 5 minutes.
- Then add stock, Gravy Master and salt. Whisk and simmer so that the gravy stays smooth while it thickens, about 2 minutes.
Notes
- You can use tallow instead of oil to keep your Yorkshire pudding authentic. I have used tallow from my homemade bone broth.
- You should hear a sizzle when your batter hits the hot drippings. Working quickly, be sure to get your pan back into the oven right away. The hot fat and hot oven are the key to getting the iconic rise of your toad in the hole.
- I prepare my batter in a mixing bowl with a pourable spout which makes it easier to pour. It’s less messy.
- One more thing. Don’t open the door to your oven until baking is complete. You don’t want your toad in the hole to collapse.
Nutrition
Calories: 310kcal