Directions for Toad in the Hole:
Preheat oven to 425℉
Cook the gluten free sausages in a skillet according to package directions. Then remove sausages to a plate and keep warm.
Add 2 tablespoons of oil to the skillet. Place skillet in the oven for 15 minutes.
Meanwhile, beat eggs on low speed of electric mixer for 1/2 minute. Add milk; beat 15 seconds. Add flour, salt and pepper and beat 2 minutes more until smooth.
Pour batter over hot drippings in pan. Add sausages.
Bake about 20-25 minutes. Meanwhile, prepare onion gravy according to the recipe below.
Cut into slices and smother in gravy.
Directions for Onion Gravy
Heat 2 tablespoons of butter in a skillet. Add onion, sprinkle with pepper, and cook until the onions start to brown, about 10 minutes.
Stir in 2 tablespoons of gf flour until the mixture is thick and smooth. Continue to stir and slowly brown the flour over a low heat for 5 minutes.
Then add stock, Gravy Master and salt. Whisk and simmer so that the gravy stays smooth while it thickens, about 2 minutes.