Pomegranate Spinach Salad With Apple Cider Vinaigrette
Bid goodbye to the boring side salad with this bowl of crisp, baby spinach, juicy pear slices, sweet pomegranate seeds, and tangy goat cheese. Paired with a homemade, paleo apple cider vinaigrette, this salad is a healthy feast of fresh and seasonal ingredients.
For Apple Cider Vinaigrette: Combine all of the ingredients in a jar, cover and shake until well combined.
For Pomegranate Spinach Salad: Add the spinach to your salad bowl. Sprinkle with the pomegranate seeds. Slice the pears just before you’re ready to serve so that they don’t discolor. Cut the pear into thin slices and toss. Finally, crumble the goat cheese on top of the salad and then drizzle with the vinaigrette. Serve immediately.