Print
Sautéed Kale Tossed With Bacon
Lightly sautéed kale tossed with bacon is sautéed in butter, oil and garlic. Then comes a splash of balsamic vinegar and a sprinkling of crunchy bacon.
Course Side Dish
Cuisine American
Keyword how to cook kale, kale recipe ideas
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 145 kcal
Cook your bacon until crispy. Drain on paper towels.
Smash your garlic and add with oil and butter to a large skillet. Heat until fragrant while butter melts.
Add kale and toss. Cover and cook for about 1 minute. Uncover, stir around and transfer to a serving dish.
Add a splash of balsamic vinegar.
Chop bacon for crunchy topping and toss with kale.
Calories: 145 kcal | Carbohydrates: 3.2 g