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5 from 1 vote

Sparkling Raspberry Lemonade Pressé

Sparkling Raspberry Lemonade Pressé is the perfect slightly sweet and refreshing drink for summer. It’s bubbly, cold and fruity.
Course Drinks
Cuisine American
Keyword how to make raspberry lemonade pressé, pink lemonade, sparkling lemonade
Prep Time 15 minutes
Cook Time 1 minute
Total Time 15 minutes
Servings 24 ounces
Calories 24kcal


Fine Mesh Strainer
Electric Citrus Juicer


  • 4 packets of Stevia
  • 1/2 cup water
  • 1/2 cup fresh squeezed lemon juice
  • 4 ounces raspberries
  • 16 ounce bottle sparkling water


  • Bring the water and stevia to a simmer. Stir so that stevia dissolves completely. Then let it cool to room temperature.
    Place the raspberries in your Vitamix and process until smooth.
    4 packets of Stevia, 1/2 cup water, 4 ounces raspberries
  • Strain the raspberries through a fine-mesh strainer over a bowl. Then mix with the sweetened water and stir well.
  • Next squeeze the juice from the lemons. Combine fresh lemon juice and raspberry syrup. Slowly add sparkling bottled water.
    1/2 cup fresh squeezed lemon juice, 16 ounce bottle sparkling water


What's the best type of raspberries to use? Fresh, ripe organic raspberries yield the best flavor, but frozen raspberries can also work. 
Can I add other fruits to the lemonade? Absolutely, experiment with berries like strawberries or blueberries for unique flavors.
What's a creative garnish option? Try adding mint leaves for a refreshing twist.
Can I make a larger batch for a party? Absolutely, just maintain the fruit-to-water ratio and adjust other ingredients accordingly.
How long can I store homemade raspberry lemonade? Refrigerate for up to 3-4 days. Stir before serving, as separation is normal.


Calories: 24kcal
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