Sparkling Raspberry Lemonade Pressé
Sparkling Raspberry Lemonade Pressé is the perfect slightly sweet and refreshing drink for summer. It’s bubbly, cold and fruity.
Servings 24 ounces
- 4 packets of Stevia
- 1/2 cup water
- 1/2 cup fresh squeezed lemon juice
- 4 ounces raspberries
- 16 ounce bottle sparkling water
Bring the water and stevia to a simmer. Stir so that stevia dissolves completely. Then let it cool to room temperature. Place the raspberries in your Vitamix and process until smooth.
4 packets of Stevia, 1/2 cup water, 4 ounces raspberries
Strain the raspberries through a fine-mesh strainer over a bowl. Then mix with the sweetened water and stir well.
Next squeeze the juice from the lemons. Combine fresh lemon juice and raspberry syrup. Slowly add sparkling bottled water.
1/2 cup fresh squeezed lemon juice, 16 ounce bottle sparkling water
What's the best type of raspberries to use? Fresh, ripe organic raspberries yield the best flavor, but frozen raspberries can also work.
Can I add other fruits to the lemonade? Absolutely, experiment with berries like strawberries or blueberries for unique flavors.
What's a creative garnish option? Try adding mint leaves for a refreshing twist.
Can I make a larger batch for a party? Absolutely, just maintain the fruit-to-water ratio and adjust other ingredients accordingly.
How long can I store homemade raspberry lemonade? Refrigerate for up to 3-4 days. Stir before serving, as separation is normal.