Marinate: Marinate lamb chops with 1 tablespoon oil, garlic and oregano. Set chops aside for 15 minutes.
Chermoula: In a medium bowl, whisk together parsley, cilantro, shallots, cumin, coriander, vinegar and ¼ cup oil until combined. Set aside.
Broil lamb chops: Season chops on both sides with salt. Broil for 3-4 minutes on each side. Serve with chermoula sauce.
How to choose lamb chopsToday, we have lamb rib chops that have a nice little handle and a nugget of meat at the end. Loin lamb chops (like these broiled lamb chops with mint sauce) look like mini T-bone steaks. They're also good. Shoulder chops are a bit chewier and fattier and they would need a longer cooking method.Choose meat that is moist, firm and pink with good marbling; and reddish bones.What to serve with your lamb chopsServe with roasted sweet potatoes and your favorite green vegetable or you might like delicious mashed cauliflower.