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One-Pan Roast Chicken and Potatoes

Tender marinated chicken thighs roasted in their own juices on a bed of vegetables, sausage, and potatoes is a delicious one-pan meal.
Course Dinner
Cuisine American
Keyword chicken dinner, gluten free, one-pan meal, pan roasted chicken thighs
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 309kcal
Author Barbara Bianchi


  • For Marinade:
  • 2 tablespoons olive oil
  • 1 tablespoon gluten free Bionaturae organic balsamic vinegar
  • 1 tablespoon gluten free Annie's Homegrown Dijon mustard
  • 4 garlic cloves chopped
  • Ingredients to Assemble in Roasting Pan:
  • 2-3 pounds bone-in chicken thighs
  • 1 12- ounce package fully cooked gluten free pork sausage sliced (We enjoyed Prairie Grove Bratwurst in this dish.)
  • 5 russet potatoes peeled and cut up
  • 1 large onion cut into chunks
  • 4 large carrots sliced
  • 1/4 cup olive oil + 1 tablespoon to drizzle over chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • parsley
  • salt and pepper to taste


  • Marinate Chicken: Stir together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon Dijon mustard and 4 chopped garlic cloves. Toss chicken in marinade, cover and place in the refrigerator for an hour.
  • When you are ready to begin cooking:
    Preheat the oven to 425℉
    Stir together 1/4 cup of olive oil, 1/2 teaspoon salt and 1/2 teaspoon garlic powder in a bowl. Toss potatoes, onions and carrots with the oil mixture and transfer to your roasting pan. Sprinkle with parsley. Add sausage (*see note), marinated chicken thighs with the garlic to the pan, Drizzle about 1 tablespoon of olive oil over the chicken and season with salt and pepper.
  • Place pan in the oven for 40-50 minutes, rotate the pan half way through. When the chicken juices run clear when pierced your one pan meal is ready to enjoy.


Since the sausages take less time to cook, I have found that it is best to add them about 15 minutes before the chicken is done.
Add 1 hour to prep time for marinating the chicken.


Calories: 309kcal