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Gluten Free Spaghetti with Clam Sauce

Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Barbara Bianchi


  • 16 oz. package of Sam Mills gluten-free spaghetti cook according to package
  • 2 6.5 ounce cans minced clams with juice
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 4 minced garlic cloves
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons grated parmesan cheese


  • Bring pot of water to a boil, with about 1 tablespoon of salt and 1 tablespoon of oil. Add gf spaghetti and cook according to package directions.
  • Meanwhile in a large skillet heat oil over a medium-low heat. Add garlic and cook until golden. Add clams with the juice and the wine and simmer until slightly thickened, about 5 minutes.
  • Add drained pasta, salt, pepper, parsley and butter to the sauce. Toss and top with grated parmesan cheese.