Gluten Free Turkey, Bacon, Swiss Cheese Melt
You can’t beat the taste of fresh, home cooked turkey in this gluten free turkey, bacon, swiss cheese melt. You may never to go back to ordinary turkey. Yum
Servings 4 -6
Ingredients
- For Turkey Tenderloin
- 1 tablespoon olive oil
- 2 1 1/2 pound turkey tenderloins
- Salt and pepper
- 2 lbs. russet potatoes cut into bite size pieces
- 1 small onion chopped
- 1 cup dry white wine
- 1 cup gluten free chicken broth
- 2 tablespoons Bragg's Apple Cider vinegar
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons Bob's Red Mill gluten free all purpose flour
- 2 tablespoons butter
- 1 tsp. Gravy Master
- For Sandwich
- Left over turkey tenderloin
- Romaine lettuce
- Tomato sliced
- Bacon Oscar Mayer Selects
- Swiss cheese
- gluten free Udi’s Bread
- 1 tablespoon gluten free Ketchup
- 1 tablespoon gluten free Mayonnaise We like Primal Kitchen Mayo.
- 3 tablespoons Butter
Instructions
- Directions for Turkey Tenderloin
- Preheat oven to 400 degrees ℉.
- Place oil in a large baking dish. Season turkey tenderloins with salt and pepper and place in baking dish. Arrange potatoes around the turkey and toss to coat with oil. Season potatoes with salt and pepper. Sprinkle onions over potatoes.
- Combine wine, broth, vinegar, and tarragon in a bowl. Then pour mixture over turkey and potatoes.
- Bake about 50 minutes, Let turkey rest about 10 minutes and slice.
- Meanwhile prepare gravy by whisking together 2 tablespoons of gluten free all purpose flour and 2 tablespoons of butter in a sauce pan until the mixture is thick and smooth. Continue to stir and slowly brown the flour over a low heat for 5 minutes.
- Then add 1 cup of the wine broth and 1 teaspoon of Gravy Master to boost the color and flavor. Whisk and simmer so that the gravy stays smooth while it thickens, about 2 minutes. Serve with the turkey and potatoes.
- Directions for Sandwich
- Special sauce: Mix ketchup and mayonnaise in a small bowl.
- Grill: Melt butter in a grill pan. Place buttered bread on grill pan so that you get those distinctive grill marks on the outside, about 2 minutes. Set aside.
- Next, for each sandwich, take several pieces of turkey, layer them with bacon, and cover with strips of Swiss cheese. Cover the skillet and heat until the cheese is melted.
- Assemble: Spread sauce on the inside of each slice of bread. Top the first slice with lettuce, turkey-bacon-cheese melt, and tomato. Then cover with the second slice of grilled bread.