Bacon Cheeseburger with Caramelized Onions and Peppers on a Gluten Free Bun
Juicy bacon cheeseburger with caramelized onions and peppers on a fluffy gluten free bun. This is one of the best burgers you'll ever have.
bacon cheese burger, caramelized onions and peppers, gluten free bun
extra-virgin olive oil
salt and pepper
gluten free Canyon Bakehouse hamburger buns
Oscar Mayer Selects
Cook the bacon and set aside.
Season burgers with salt, pepper and garlic powder.
Grill or broil burgers, about 4 minutes on each side. Top with cheese and cook for about 1 more minute.
Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add onions and peppers and sprinkle with salt and pepper.
Cook, stirring every few minutes, until onions are caramelized and peppers are slightly browned, about 10 minutes.
Lightly toast the buns and place lettuce on each, drizzle with ketchup, top with cheeseburger, caramelized onions and peppers and finally bacon!
Toasting your hamburger bun will enhance the flavor.