Gluten Free Sautéed Kale Recipe
Delicious kale recipe prepared with homemade gluten-free chicken broth. Yum.
- 10 ounces kale coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic thinly sliced
- ½ cup homemade gluten free chicken broth
- salt to taste
Heat olive oil in a dutch oven over a medium high heat.
Add garlic and cook until soft but not brown.
Add broth and kale. Toss, cover and cook for 5 minutes.
Then remove cover and simmer, about 5 more minutes. Season with salt as desired.