Bring pot of water to a boil. Add Sweet Italian Sausage and boil for 20 minutes. Then fire up your grill and brown to perfection. Set aside.

Slice peppers and onion.

Add oil to a large frying pan. Cook peppers, first, over a medium heat, about 5 minutes. Stir frequently.

Add onion, garlic and thyme and continue cooking, another 5 minutes.

Remove peppers and onions to a plate. Add wine over medium heat to the same pan.

Return vegetables and add sausages to the pan, stir to coat with wine sauce until heated through about 3 more minutes.

Dish up on toasted gluten free Udi buns and top with Bubbies sauerkraut