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Gluten Free Turkey Cordon Bleu

Cordon bleu means blue ribbon in French. Gluten free turkey cordon bleu is easily a first prize winning meal.
Course Main Course
Cuisine American
Keyword turkey dinner ideas
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 388kcal



  • Preheat oven to 400℉.
  • Wash and dry the turkey cutlets.
  • Melt butter and set aside in a small bowl.
  • Combine bread crumbs and parmesan cheese in a dish.
  • Spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme to taste.
    Layer each with ham and swiss cheese. Roll up, jelly-roll style. Then carefully roll in the melted butter and then roll in the bread crumb mixture.
    Place in a baking dish seam side down.
  • Bake for 35 minutes.


  • I recommend pounding each turkey cutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and your turkey will turn out nice and tender.
  • I used seasoned salt in this recipe. Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer.
  • To serve, slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
  • Top with gravy prepared from Maxwell's Kitchen gluten free turkey gravy mix or follow this quick easy recipe for velvety smooth homemade gravy.


Calories: 388kcal