Gluten Free Turkey Cordon Bleu
Cordon bleu means blue ribbon in French. Gluten free turkey cordon bleu is easily a first prize winning meal.
Servings 4
Calories 388kcal
Ingredients
- 1 pound turkey cutlets 1/4 inch thick
- 2 tablespoons gluten free Dijon mustard
- 1 teaspoon thyme crushed
- 1 teaspoon seasoned salt
- 6-8 slices of ham Boar's Head or Applegate are gluten free
- 6-8 slices of swiss cheese
- 1/2 cup gluten free panko breadcrumbs
- 2 tablespoons parmesan cheese grated
- 4 tablespoons butter melted
Instructions
- Preheat oven to 400℉.
- Wash and dry the turkey cutlets.
- Melt butter and set aside in a small bowl.
- Combine bread crumbs and parmesan cheese in a dish.
- Spread mustard evenly down the center of each cutlet. Season each with seasoned salt and thyme to taste. Layer each with ham and swiss cheese. Roll up, jelly-roll style. Then carefully roll in the melted butter and then roll in the bread crumb mixture. Place in a baking dish seam side down.
- Bake for 35 minutes.
Notes
- I recommend pounding each turkey cutlet with a meat tenderizer because this cut can have a tendency to be a little tough. However, a few whacks with the mallet softens the fibers of the turkey, and your turkey will turn out nice and tender.
- I used seasoned salt in this recipe. Seasoned salt can contain paprika, turmeric, onion, garlic, and sugar. You can go with seasoned salt or any combination of spices you prefer.
- To serve, slice each roulade to reveal spirals of moist breaded turkey, melted cheese and ribbons of sweet ham.
- Top with gravy prepared from Maxwell's Kitchen gluten free turkey gravy mix or follow this quick easy recipe for velvety smooth homemade gravy.
Nutrition
Calories: 388kcal